Trader Vic’s, Hotel Bayerischer Hof, Munich

The Trader Vic’s in Munich, which opened in 1971 in time for the 1972 Munich Olympic Games, has long been on my list of must-see classic Polynesian / tiki temples. Tiki’s heyday was fading in the 1970s but the Oakland-based Trader Vic’s chain was still opening restaurants in the classic Polynesian Pop style – richly decorated with bamboo, tapa cloth, lanterns, and tikis. For example, in 1972 the Emeryville, California, location opened and in 1976 the Atlanta restaurant opened (both still operational). On my recent visit to Germany I finally had my chance to visit this Holy Grail of Trader Vic’s!

Trader Vic’s is a subterranean space in the swanky, historic Hotel Bayerischer Hof (originally opened in 1841). I was excited to see their hours carved in the doorway: 5:00pm until 3:00am every day! In comparison, the Trader Vic’s near me closes at about 10pm.

tikis at the end of the bar

On entering I was awestruck with the stunning decor! The restaurant is packed with beautiful tikis and carved wood panels, lamps of every type (fish floats, fish traps, puffer fish, and many other types), ceilings and walls covered with bamboo, tapa cloth, reed matting and Polynesian artifacts, and lovely rattan chairs with koa wood tables. Having seen most of the Trader Vic’s in the U.S. that existed since the late 90s (plus London) I would say that this easily ranks at the top for decor and atmosphere, with the departed original Chicago and Beverly Hills locations and the still open London and Atlanta rounding out my top five.

I started with their house specialty cocktail, the Munich sour, which is basically a whiskey sour except with the excellent Asbach Uralt German brandy instead of whiskey. I also tried some of my favorite Trader Vic’s cocktails (on repeat visits to the bar) but was not terribly impressed with the drink execution. They tasted OK, but not as good as the drinks when they are made precisely and correctly, as they were at Beverly Hills’ original bar when it was open (or when made at home from the original recipes).

Munich Sour

I did not get a chance to dine at Trader Vic’s Munich on my visit, but they did allow me to explore the restaurants many dining rooms and take some pictures. Every room was impressive but none of my photos of the dining rooms came out very good (the pictures posted here are all from the bar and lounge). They have two of the signature Trader Vic’s Chinese wood burning ovens in the restaurant (usually you are wise to order a meat entree that is prepared in the ovens).

Trader Vic’s
Promenadeplatz 2-6, 80333 Munich, Germany
Tel: 089 2120995
Open Mon-Sun 5pm–12am (or later in the bar)

Hy’s Steak House, Honolulu, Hawaii

Before I start posting about my recent trip to Germany and Scotland I thought I would mention a place that came to mind today which I have not visited yet.The last time I was in Hawaii was over ten years ago. We visited a few classic restaurants that we had heard about on Oahu (including the Polynesian La Mariana Supper Club in Honolulu) and on Hawaii (The Big Island). More on those when I dig out my Hawaii photos. But recently I heard about a classic restaurant that I had not known about before: Hy’s Steak House in Honolulu.

Hy’s opened in 1976 (I can hardly believe that was 36 years ago), though it looks much older. It started as one of the Canadian chain of Hy’s Steak Houses that started in 1955, but it is no longer part of that company. The decor is a classic plush Old English gentlemen’s club / library setting.

image by Hy's of Hawaii's facebook page

image by Hy’s of Hawaii’s facebook page

The menu includes Caesar salad prepared tableside, USDA Prime dry-aged steaks broiled over Hawaiian kiawe wood, Chateaubriand for two carved tableside, and flambéd desserts such as Bananas Foster and Cherries or Strawberries Jubilee. In other words, classic American steak house fare that we all know and love. Please go there and report back here or I will be forced to go back to Hawaii (darn).

image by Hy's of Hawaii's facebook page

image by Hy’s of Hawaii’s facebook page

Hy’s Steak House
Ste A, 2440 Kuhio Avenue, Honolulu, HI 96815
(808) 922-5555
Open Mon-Fri 6–10pm, Sat-Sun 5:30–10pm

Le Train Bleu, Paris, France

As Le Continental is packing for another trip to the continent, I realized that I never finished posting about restaurants I visited on my last trip to Europe.

Without a doubt one of the most beautiful restaurants in the world, Le Train Bleu is the name given to a restaurant in 1963 which was originally called Buffet de la Gare de Lyon when it opened during the Universal Exposition of 1900 (it opened in 1901). It is a grand example of the Belle Époque style of design, filled with 41 paintings of locations in the French rail system, current events, and buildings from the exposition, and the walls and ceiling are covered with gilt and sculptures.

“The tableau by BILLOTTE above the stairway leading down to the station platforms represents the Alexander III Bridge and the Palaces that housed the Exhibition in 1900, reminiscent of Saint-Mark’s in Venice.” – from the restaurant’s website.

I had some time to kill on a lunchtime layover en route from London to Zurich, so I stopped in for lunch. The steak tartare was excellent, mixed tableside with a dressing the waiter blended from scratch, then rested for several minutes so the flavors would mingle before it was served. You can also get the steak tartare seared (also tableside), which I would have tried if I had known about it (I saw another customer having it this way). The French fries were outstanding as well, very crispy on the outside and creamy inside. Every potato dish I had in Paris seemed so much better than most I’ve had here!

For dessert I had the rum baba, liberally doused with Rhum St. James from Martinique before serving.

the bar

Save your money for this special restaurant (as it is quite expensive) the next time you’re in Paris, or schedule a train connection so you can have lunch there. It will be worth it.

Le Train Bleu
Gare de Lyon – 75 012 PARIS
Tel: +33 (0)1 43 43 09 06

CLOSED – Country Bill’s in Portland, Oregon

Status

This blog is primarily intended to celebrate classic and historic restaurants that still exist, but occasionally I will be mentioning a restaurant that is gone or recently closed.

Le Continental visited Country Bill’s in Portland last May and regrets to report the news that it will be closing at the end of this week, after 48 years in operation. The last day it will be open is Saturday, Sept. 15th., 2012.

Nepenthe, Big Sur, California

On the spectacular central California coastline of Big Sur lies a mid-century landmark restaurant that boasts arguably the best views of any restaurant in the world, Nepenthe (a Greek word for an antidepressant; the word was used in Homer’s Odyssey for an ‘anti-sorrow drug’). In 1947 Bill and Lolly Fassett bought a log cabin on the site, which was built by the Coastland Trails Club in 1925. They purchased it from Orson Welles, who bought it in 1944 and planned to live in it with Rita Hayworth (but never did). Henry Miller (the author) and Lynda Sargent rented the cabin until the Fassetts bought it. The Fassetts hired Frank Lloyd Wright-trained architect Rowan Maiden (1913-1957) to design a modern restaurant adjacent to the old cabin in the Organic architectural style. Nepenthe opened in 1949, and quickly attracted the attention of many bohemian writers, artists, and celebrities who lived in or visited Big Sur, including Henry Miller, who became a regular customer.

Nepenthe is still thriving, an accessible oasis in an area that unfortunately has been somewhat invaded by over-priced lodging and exclusive spas. Big Sur is still a wonderful  place to visit, but my recommendation is to avoid it during the Summer, book a historic cabin at Deetjen’s Big Sur Inn or a campsite in the Fall (Andrew Molera State Park walk-ins are a favorite), or stay nearby in Monterey/Carmel. With the money you save eat at Nepenthe.

NepentheMenu002.jpg

please click on image for legible version

The prices are a bit higher than on this vintage menu reproduction! In fact they are pretty high, but not too expensive considering the setting.

NepentheMenu001.jpg

please click on image for legible version

The ‘Ambrosia’ hamburgers are good – a ground beef patty, fresh ground daily by Carmel Meats, cooked over a brazier, on a soft toasted steak roll with Ambrosia sauce (salsa, tomato sauce, and mayo), served with salad and great shoestring fries ($16.50). And after your meal you must try their specialty ‘C & C’ (Chartreuse and Cognac, which isn’t on the menu anymore so you may have to explain it to the waiter). Takes the chill off the night air!

The restaurant is popular, so be ready to wait. Not really a big deal with a beer, glass of wine (the local wines are excellent), or cocktail in your hand as you soak in the view. They have tables both inside the building and outside, which probably have the best views but you don’t get to experience the mid-century architecture as much.

Here’s a home movie that shows Nepenthe in 1956, as well as Deetjen’s, which also still exists.

There is a scene in The Sandpiper (1965) filmed at Nepenthe, which you can see in this video at 4:30. Dig the sixties hippie vibe!

Nepenthe
48510 Highway #1, Big Sur, California 93920
(831) 667-2345
Open for lunch daily 11:30a-4:30p, dinner 5pm-10pm everyday except Thanksgiving and Christmas