Postcard Panorama


Trader Vic's Oakland“The Deck” overlooking the bar, Trader Vic’s, Oakland – from The Jab’s collection

This location, the first Trader Vic’s, closed in 1972 – more info

Postcard Panorama – Fazio’s on Fifth, Milwaukee

Fazio’s on Fifth – Milwaukee, Wisconsin, a photo by The Pie Shops Collection on Flickr.

Patio Room Luncheons and Dinners
…in air-conditioned luxury, are an adventure in good eating and your service will be superb.
Here at last is a delightful room in the heart of downtown Milwaukee where you can be proud to entertain or Be entertained.

Innovations like the wide double seats of the padded bar offer Milwaukeeans an exciting new place to meet.

Milwaukee, Wisconsin
BR 1-8282

Postcard Panorama – Johnny’s – Chicago, Illinois

Johnny’s – Chicago, Illinois, a photo by The Pie Shops Collection on Flickr.

Is that a place you wish still existed, or what? WOW!!!

Postcard Panorama



The Hawaiian
4645 E Pacific Coast Highway
Long Beach, California

The Hawaiian invites you to enjoy an Hawaiian Holiday of Fine Food, Tropical Drink, and Good Hospitality.

Postcard from The Jab’s collection.

Canlis, Seattle, Washington

One of the most beautiful modernist restaurants in the country, Canlis still retains many features from its original late 40s design by architectural firms Wimberly & Cook and
Tucker, Shields & Terry for restaurateur Peter Canlis (who had previously opened the Canlis’ Charcoal Broiler in Waikiki, Hawaii, in 1947). Opened in 1950, Canlis’ Charcoal Broiler (now just Canlis) in Seattle was the ultimate in swank, with a soaring roofline, rock walls, and a porte-cochère, de rigueur in the 1950s for arriving in style in your Cadillac.


Canlis' Restaurant Seattle WA

postcard by hmdavid on


At one time there was even a small illuminated tiki to greet you as you drove up, and other tikis in the restaurant and on the grounds.


image by Dustycajun on Tiki Central (


In the 1950s Canlis featured an open kitchen, charcoal broiled steaks, mahi-mahi flown in from Hawaii, and fresh local oysters served by Kimono-wearing Japanese waitresses in a dining room filled with rock walls, an open beamed ceiling and massive plate-glass windows overlooking Lake Union.



image by Dustycajun on Tiki Central (


In the late 1990s I visited Canlis. Although I was impressed by the building, the contemporary decor from a 1996 remodel didn’t go well with the modern design of the building. We were on a budget which didn’t allow for dining there (it was perhaps the most expensive restaurant in Seattle), so we just had a cocktail in the lounge and vowed to return another time for dinner. Alas, it was before digital cameras so I don’t have pictures. The good news is that a few years later they remodeled again and the redesign is much more appropriate for the space. The decor is simple, highlighting the incredible rock walls, wooden beams, and expansive windows. They honor the amazing building by showcasing a vintage photo and a recent one on the restaurant’s web site. It’s still owned by the Canlis family, who seem to really care about their history, food, service, and customers. Reports are that the food (Pacific Northwest cuisine) is better than ever, though still very expensive, so save your money for a special night out “old style” when you are visiting Seattle. Oh, be warned: there is a dress code. Gents, wear a jacket (but why not wear a suit and tie?); ladies, wear a dress. Personally, I love that they still have a dress code.


Entrance, image by


2576 Aurora Avenue North, Seattle, WA 98109
(206) 283-3313
Open for dinner only, Mon – Fri, 5:30pm – close, Sat 5:00pm – close, closed Sundays