La Mariana Sailing Club, Honolulu, Hawaii

There used to be a lot of classic tiki bars and Polynesian Pop restaurants in Hawaii, but as tourists started to seek out a more ‘authentic’ Hawaiian experience in the 1980s and 90s they fell out of favor and most of them closed. In Waikiki during the mid-century tiki heyday there was a Don the Beachcomber, the Sheraton’s Kon Tiki, a Christian’s Hut, and a Trader Vic’s, as well as a Trader Vic’s in Honolulu. Nowadays the only originals left are the Tahiti Nui in Kauai and the La Mariana Sailing Club in Honolulu. However, tiki is big again and there are some new tiki bars, most notably a resurrected Don The Beachcomber in Kailua-Kona that opened in 2005 (no connection to the original Don the Beachcomber chain).


entrance to Kon Tiki Room – photo by Dean Curtis, 2001 (photo was damaged by being stored with some Polaroids)


Annette La Mariana (Italian for “little sea”) was born in Brooklyn in 1914 and married a silent film star when she was 18 years old. The marriage ended and she later married a New Zealander, Johnny Campbell, and sailed throughout the Pacific with him, ending up in Honolulu, where they decided to create an inexpensive sailing club and marina. They started work in 1955 and in 1957 the La Mariana Sailing Club opened. The membership fee was $2 and slips rented for 50 cents a month. After spending 20 years building a lush tropical oasis on the site, in 1975 she had to vacate so she moved the entire operation 50 feet up the shore of Keehi Lagoon into an old junkyard, including the docks, boats, the clubhouse, and many trees and plants. The marina is still working as a private sailing club, but the restaurant and bar are open to the public.


as you enter the bar is on the right – photo by Dean Curtis, 2001


Annette La Mariana Nahinu continued to improve the restaurant, adding decor from local tiki bars that closed in the 1980s and 1990s, including koa wood tables and rattan furniture from Don the Beachcomber, tikis from the Kon Tiki and Tahitian Lanai, and glass floats and puffer fish lamps from Trader Vic’s, making the La Mariana a delightful living museum of the long gone tiki establishments of old Waikiki. And there’s even a waterfall inside!


the dining room is on your left - photo by Dean Curtis, 2001

and the dining room is on the left – photo by Dean Curtis, 2001


When my girlfriend and I dined at La Mariana in 2001 we enjoyed meeting Annette, who was 87 years old and still visited all of her customers at their tables. She continued to run the restaurant until just before her death in 2008 at 93.


looking back towards the bar from inside the dining room – photo by Dean Curtis, 2001


The menu is traditional surf and turf with meany seafood entrees, a few steak and chicken dishes, and a large choice of pupus. Lunch and dinner are served daily with pupus also served between meals. The tropical drinks are sweet and strong. Not up to par with the cocktails at the Mai-Kai or Tiki Ti, but they are fairly inexpensive.


the lounge with gorgeous carved wood panels – photo by Dean Curtis, 2001


It is suggested that you try to visit the bar on a Thursday night, when blind piano player Ronnie Miyashiro is on the keys starting at 7:00pm. He is legendary, having once played at the Tahitian Lanai, so he attracts an older crowd of regulars who often sing along to the Hawaiian songs and pop standards. This is not karaoke; the folks who step up to sing can carry a tune and sometimes local musicians sit in as well. But show up early because this is not a late night bar.


waterfall in dining area - photo by Kelly S. Osato, 2012

waterfall in dining area – photo by Kelly S. Osato, 2012


The La Mariana is the best place in Oahu to still experience Hawaii as it was during the 1950s through the 1970s. ALOHA!


La Mariana Sailing Club
50 Sand Island Access Rd, Honolulu, HI 96819
(808) 848-2800
Open daily for lunch 11:00am-3:00pm, pupus and drinks 3:00pm-5:00pm, dinner 5:00pm-9:00pm
Closed on major holidays (call ahead)

The restaurant is a bit hard to find on route 64 toward Sand Island from Honolulu Airport (convenient for before a flight or on a layover). Somehow we managed to find it in 2001 without smart phones or GPS!


Hy’s Steak House, Honolulu, Hawaii

Before I start posting about my recent trip to Germany and Scotland I thought I would mention a place that came to mind today which I have not visited yet.The last time I was in Hawaii was over ten years ago. We visited a few classic restaurants that we had heard about on Oahu (including the Polynesian La Mariana Supper Club in Honolulu) and on Hawaii (The Big Island). More on those when I dig out my Hawaii photos. But recently I heard about a classic restaurant that I had not known about before: Hy’s Steak House in Honolulu.

Hy’s opened in 1976 (I can hardly believe that was 36 years ago), though it looks much older. It started as one of the Canadian chain of Hy’s Steak Houses that started in 1955, but it is no longer part of that company. The decor is a classic plush Old English gentlemen’s club / library setting.

image by Hy's of Hawaii's facebook page

image by Hy’s of Hawaii’s facebook page

The menu includes Caesar salad prepared tableside, USDA Prime dry-aged steaks broiled over Hawaiian kiawe wood, Chateaubriand for two carved tableside, and flambéd desserts such as Bananas Foster and Cherries or Strawberries Jubilee. In other words, classic American steak house fare that we all know and love. Please go there and report back here or I will be forced to go back to Hawaii (darn).

image by Hy's of Hawaii's facebook page

image by Hy’s of Hawaii’s facebook page

Hy’s Steak House
Ste A, 2440 Kuhio Avenue, Honolulu, HI 96815
(808) 922-5555
Open Mon-Fri 6–10pm, Sat-Sun 5:30–10pm