Thanksgiving Dinner in the Bay Area

For those who don’t have family nearby to visit for Thanksgiving dinner, Le Continental hereby presents some suggestions for dinner on Thanksgiving in the Bay Area. Note: there are probably many newer restaurants that are offering Thanksgiving dinner. The focus of this blog is such that we will only suggest older, classic restaurants.

Most hofbrau style restaurants have turkey dinner on the menu. By hofbrau I’m referring to the Bay Area meaning of the term: a cafeteria, where you order from a food line and take your tray of food to a table (not the German term Hofbräu, which usually refers to a brewery that serves food). Usually there are waiters to take drink orders.

One of the oldest hofbraus in the Bay Area, and one of my favorites, is Lefty O’Doul’s, named after a San Francisco native pro baseball player, which opened in 1958. I’m not a fan of sports bars in general (too many TVs and beer posters for my liking), but this one has much historic charm, from its wood interior and tables to its many photos and memorabilia of local sports legends of the past. Nothing is decorated in a tacky way like many other sports bars. The food is pretty good and the drinks are strong. My favorite meal there is the house made corned beef hash for breakfast (with a bloody Mary of course). It’s a large place so it should be able to accommodate customers at any time of day.

Another historic hofbrau is Tommy’s Joynt, which opened in 1947 on Highway 101 in the heart of San Francisco. Cluttered with bric-à-brac and signs, much of it very old, it is a charming bit of old San Francisco with a Victorian theme. The food is good and very inexpensive. There is a huge beer selection, and the highballs are cheap but strong (Old Crow bourbon in the well is a plus).

There are other hofbraus in the Bay Area, but they all have more contemporary decor, are generally too brightly lit for my taste, and have mostly mediocre food, including the Harry’s chain, the Roast Haus in San Rafael, Bogy’s in S. San Francisco, the Europa in Orinda, and Oak’s Corner in Emeryville. One hofbrau that I would like to try is Chick-n-Coop in San Francisco’s Mission neighborhood, but I phoned and it will be closed on Thanksgiving Day. Finally, there is Brennan’s in Berkeley, an old favorite that had pretty good food, but it moved to a new location a couple of years ago and I have not wanted to check it out. Sam’s Hofbrau in Oakland R.I.P. (not really, it was actually pretty disgusting).

For something much, much fancier you could do no wrong at Harris’ Steakhouse, that is open and serving Thanksgiving dinner. (There are probably booked already, but there’s always next year.) Harris’ only dates back to 1984 (not insignificant in restaurant years!), but it has a classic feel (it replaced the venerable Grisson’s) and serves the best dry-aged prime steaks in the Bay Area, in my not-so-humble opinion. It is not affiliated with the Harris Ranch lower-end steakhouse and brand. Make sure you enjoy a Manhattan or Martini, which is served with its own little pitcher in a barrel of ice. And don’t forget to peek  at the steaks aging through the window from the sidewalk.

Another good choice is the House of Prime Rib. I like what’s left of the vintage decor (though much of it has been redecorated) and the food is pretty good. But I’ve had some problems with the service in the past, and on some occasions I’ve been unhappy with the table I was seated at and the noisy atmosphere. It is also always incredibly busy (which I can’t really understand). But if you can snag a booth in the front room it is an experience you should have at least once. They carve the meat and serve from beautiful metal carts, which originated at Lawry’s The Prime Rib in Los Angeles. They also stole the spinning salad bowl from Lawry’s.

As far as the East Bay (where I live) goes, I don’t know of any classic or historic restaurants that will be open for Thanksgiving dinner, but if you do know of one please mention it in the comments.

Thanksgiving Day Hours, 2012

Lefty O’Doul’s – 7am – 12 midnight
333 Geary Street  San Francisco, CA 94102
(415) 982-8900

Tommy’s Joynt – 10am – 12 midnight
1101 Geary Boulevard  San Francisco, CA 94109
(415) 775-4216

Harris’ – 3:30pm – 8:30pm
2100 Van Ness Avenue  San Francisco, CA 94109
(415) 673-1888

House of Prime Rib – call (I couldn’t get through as the line was busy)
1906 Van Ness Avenue  San Francisco, CA 94109
(415) 885-4605

Nepenthe, Big Sur, California

On the spectacular central California coastline of Big Sur lies a mid-century landmark restaurant that boasts arguably the best views of any restaurant in the world, Nepenthe (a Greek word for an antidepressant; the word was used in Homer’s Odyssey for an ‘anti-sorrow drug’). In 1947 Bill and Lolly Fassett bought a log cabin on the site, which was built by the Coastland Trails Club in 1925. They purchased it from Orson Welles, who bought it in 1944 and planned to live in it with Rita Hayworth (but never did). Henry Miller (the author) and Lynda Sargent rented the cabin until the Fassetts bought it. The Fassetts hired Frank Lloyd Wright-trained architect Rowan Maiden (1913-1957) to design a modern restaurant adjacent to the old cabin in the Organic architectural style. Nepenthe opened in 1949, and quickly attracted the attention of many bohemian writers, artists, and celebrities who lived in or visited Big Sur, including Henry Miller, who became a regular customer.

Nepenthe is still thriving, an accessible oasis in an area that unfortunately has been somewhat invaded by over-priced lodging and exclusive spas. Big Sur is still a wonderful  place to visit, but my recommendation is to avoid it during the Summer, book a historic cabin at Deetjen’s Big Sur Inn or a campsite in the Fall (Andrew Molera State Park walk-ins are a favorite), or stay nearby in Monterey/Carmel. With the money you save eat at Nepenthe.

NepentheMenu002.jpg

please click on image for legible version

The prices are a bit higher than on this vintage menu reproduction! In fact they are pretty high, but not too expensive considering the setting.

NepentheMenu001.jpg

please click on image for legible version

The ‘Ambrosia’ hamburgers are good – a ground beef patty, fresh ground daily by Carmel Meats, cooked over a brazier, on a soft toasted steak roll with Ambrosia sauce (salsa, tomato sauce, and mayo), served with salad and great shoestring fries ($16.50). And after your meal you must try their specialty ‘C & C’ (Chartreuse and Cognac, which isn’t on the menu anymore so you may have to explain it to the waiter). Takes the chill off the night air!

The restaurant is popular, so be ready to wait. Not really a big deal with a beer, glass of wine (the local wines are excellent), or cocktail in your hand as you soak in the view. They have tables both inside the building and outside, which probably have the best views but you don’t get to experience the mid-century architecture as much.

Here’s a home movie that shows Nepenthe in 1956, as well as Deetjen’s, which also still exists.

There is a scene in The Sandpiper (1965) filmed at Nepenthe, which you can see in this video at 4:30. Dig the sixties hippie vibe!

Nepenthe
48510 Highway #1, Big Sur, California 93920
(831) 667-2345
Open for lunch daily 11:30a-4:30p, dinner 5pm-10pm everyday except Thanksgiving and Christmas

CLOSED – Caesar’s, San Francisco

Last night I went with friends to a San Francisco Italian restaurant that has been open since 1956, but is sadly closing in about a week: Caesar’s. I’m posting this quick post as a suggestion to visit it while you can. It was packed last night (and noisy!) so make a reservation soon, and bring patience because it took a while to get our food and they were out of many items. Despite their business our waiter was efficient and helpful even while obviously rushed.

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Art nouveau bar. I wonder where it came from, or what bar was here before Caesar’s?

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The dining room has been remodeled recently but there are a few booths and the tables and chairs looked vintage.
I ordered the house specialty, Cannelloni Alla Romana.

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Cannelloni Alla Romana

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Crab Cioppino

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Petrale Dore

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Ravioli

It’s sad to see another San Francisco classic close its doors.

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Arrivederci, Caesar’s.

Caesar’s
2229 Powell St, San Francisco, CA 94133
415-989-6000
Open Tue-Fri 11:30am-2:30pm, 4:30pm-9:30pm; Sat-Sun 1:30pm-9:30pm (through August 31st, 2012).

Casa Orinda, Orinda, California

Roundup of Bay Area old west style roadhouses – part three of three.

In earlier posts I visited Rancho Nicasio and the Hayward Ranch, two wonderful classic Western-style restaurants in the Bay Area. Tonight we’re visiting the historic roadhouse Casa Orinda, which opened in 1932 at what was just a crossroad at the time, on the corner of 2-lane California highway 24 and San Pablo Dam Road. The restaurant grew slowly and decor was added, from wagon-wheel chandeliers to large oil paintings of Western scenes, a fireplace, and an extensive historic gun collection. There was even gambling in the restaurant for a while. The gambling is long gone, but the restaurant miraculously survived expansion of the freeway and growth of the town of Orinda, and retains its classy Western decor (quite different from Hayward Ranch, which is more casual and cluttered).

Recently I dined there with friends to celebrate our great friend Karen Finlay’s birthday (she is a fabulous writer, check out her blog here).

I love the bar with lamps made from oxen yokes.

Step up to the bar and order a martini or Manhattan. They made it just the way I like it – stirred with lots of ice.

They are famous for their fried chicken, and rightly so. It’s crispy, hot, and juicy. Without a doubt the best fried chicken that I’ve had in the Bay Area. But I almost always order it, so this time I got prime rib, and it was excellent too.

Casa Orinda prime rib – notice they still use vintage Western themed china!

Here is part of the main dining room with and original wagon wheel chandelier and oil painting. They also decorate the dining rooms with gorgeous fresh flower displays.

Casa Orinda is a must in the Bay Area for great fried chicken and steaks in a historic Western style atmosphere with a touch of class. Be sure and check out the large gun collection!

Casa Orinda
20 Bryant Way, Orinda, CA 94563
(925) 254-2981
Open Mon-Sat 4pm-10pm; Sun 4pm-9pm (bar may stay open an hour later)
Valet parking is available

CLOSED – Riviera at The Fireside, Westminster, California

This blog is primarily intended to celebrate classic and historic restaurants that still exist, but occasionally I will be mentioning a restaurant that is gone.

I was planning an upcoming trip to Southern Cal. and since I will be staying on the Queen Mary in Long Beach I thought I would visit an old restaurant in the area. The Riviera at The Fireside has been on my to-visit list for many years, since I first read about it on the sadly defunct L.A. Time Machines web site. I once popped in for a look (and a quick drink) once on my way to LAX from San Diego (and I took pictures, which I can’t find now), but I never got to dine there, despite many opportunities. So I was saddened this week to hear that it closed for good in October 2011, after 44 years in business.

The Riviera opened in 1967 at the South Coast Plaza and moved in 1992 into another long-time restaurant, The Fireside in Westminster just off the I-405 freeway. The restaurant offered Continental cuisine, with flambé dishes their specialty, which included Caesar Salad, Spinach Salad with hot bacon dressing, Filet Diane, Pepper Steak Flambé, Duckling A L’Orange, Cherries Jubilee and Crepes Suzette. Yes, they even flambéd salads! All served by waiters in bow ties and dinner jackets (just my kind of place!) and (as I can recall) the decor was updated original with large black booths, but with newer fabrics and lighting. When I peeked inside it was nicely decorated for Christmas, but it was hard to get an idea of what it was like during the rest of the year.

Riviera at the Fireside

Let this downer of a post encourage you to visit a classic restaurant while you still can. Do it this weekend!