Giannini’s Italian Dinners, Pine Grove, California

If you are planning on touring California’s Gold Country along historic highway 49 (an area with plenty of fascinating Gold Rush history as well as scenic beauty), you are encouraged to make a short side trip on highway 88 to the town of Pine Grove, near Jackson, for an Italian dinner at Giannini’s and perhaps after dinner some outstanding ice cream at Munnerlyn’s Ice Creamery down the street (highway 88 is also a good seasonal alternate route to Lake Tahoe and the eastern Sierra that passes by some pretty lakes near Carson Pass).

 

photo by The Jab, 2014

photo by The Jab, 2014

 

Giannini’s history goes way back to 1933, when Al Giannini, Sr., and his wife Rosalie opened Giannini’s Restaurant in the Bay Area. It soon relocated to San Pablo Avenue (then U.S. highway 40) at San Pablo Dam Road in the city of San Pablo and was renamed the Lighthouse Inn because there was an actual working lighthouse as part of the building! It became a popular dinner & dancing nightspot in its heyday of the 1930s and 1940s. By the 1960s times had changed and the Lighthouse Inn featured a topless dancer, Kelly Iser. But the city didn’t like that so they arrested her and the owner, Al. Attorney Ken Parson of Richmond fought the indecent exposure charge on First Amendment grounds all the way to the U.S. Supreme Court and won, setting a legal precedent for adult entertainment in the country. In 1972 the building was razed for a shopping center.

 

I'm hoping that this is a portrait of Al Giannini, which is on display in Pine Grove. photo by The Jab, 2014

Al Giannini –  photo by The Jab, 2014

 

That same year Al Giannini, Jr., and his wife Pat opened Giannini’s Italian Dinners in a historic building in Napa, which was built as the Brooklyn Hotel in the 19th century as a boarding house for Italian mine workers and lumberjacks. A previous owner, Dave Cavagnero, was known as the Mayor of East Napa (the Italian-American community in Napa). He ran a popular tavern in the hotel called Dave’s Place, even brewing his own beer during Prohibition. The tavern had a Philippine mahogany back bar, which dated back to the hotel’s opening, that is now in the bar at Giannini’s in Pine Grove. I can’t find any information online giving the year that Giannini’s in Napa closed (if you know please comment on this post).

 

You should check out the old photos of the previous Giannini's restaurants near the cashier's stand. photo by The Jab, 2014

Be sure to check out the old photos and clippings of the previous Giannini’s restaurants near the cashier’s stand. photo by The Jab, 2014

 

In 1977 Al and Pat opened Giannini’s Italian Dinners in Pine Grove, in a building that was previously the El Pino Club (Al knew the area from visiting the Giannini ranch near Jackson). The site was an inn on the stage route called the Pine Grove House since 1856 (destroyed by fire and rebuilt a few times in the 19th century). The present building was constructed of 100,000 bricks fired on site by owner Richard Webb and opened in 1901 as the Pine Grove Hotel.

 

You can see part of the original brick building on the second floor of Giannini's. image by California Bricks web site.

You can see part of the original 1901 brick building on the second floor of Giannini’s. image by California Bricks web site.

 

Giannini’s is still family owned and operated. Al Gianini was a master chef who trained in Rome and he brought many dishes that are featured on the menu, including the popular steak Romano and roast chicken Romano, as well as Italian favorites like eggplant parmigiana, cannelloni, chicken cacciatori, veal piccata, sautéed sweetbreads, and many pasta dishes. Al acted as maitre’d and oversaw the kitchen until he passed away in 1997. Pat Giannini and her daughter Lisa and her family run the restaurant today. Dinners come either deluxe, with Giannini’s famous polenta board, homemade soup, salad, pasta, and bread; or light, with everything but the polenta and pasta.

 

Giannini's salad - photo by The Jab, 2014

Giannini’s crisp salad comes with a giardiniera – photo by The Jab, 2014

 

The restaurant consists of the original dining room with walls that have a log cabin look  and deep red banquettes (see photo), the bar / lounge with black tufted banquettes, and a second larger dining room with knotty pine walls and ceiling fans . In the front of the restaurant near the hostess/cashier stand is a wall of framed photos of the Giannini family, some of their guests, and their restaurants, and a large display case of miniature liquor bottles collected by Rosalie Giannini.

 

Giannini's inside

front dining room – photo by The Jab

 

Giannini’s Italian Dinners
19845 California 88, Pine Grove, CA 95665
(209) 296-7222
Open Thu-Sun 5:00pm-9:00pm

 

The Fat Lady, Oakland, California

I think The Fat Lady is an underrated restaurant in Oakland. Not that it gets bad reviews, but it just doesn’t seem to get much recognition for some reason. It’s pretty much a locals in-the-know place, and one you should definitely try for its unique atmosphere and good food.

 

The Fat Lady, Oakland

photo by Ross MacDonald on Flickr

 

The Fat Lady was opened in 1970 by Louis and Patricia Shaterian, and is still owned by the same family. Their daughter Patricia Rossi now owns it with her husband Jerry. Local family owned, non-chain restaurants are celebrated here at Le Continental.

 

photo by The Fat Lady's Facebook page

photo by The Fat Lady’s Facebook page

 

The restaurant was named after a painting of a nude woman which came from the historic Overland House bar in Oakland that was a Jack London hangout. The painting now hangs inside the bar at The Fat Lady. The decor is Victorian, with Tiffany lamps, stained glass, dark woods, red velvet wallpaper, gilt framed paintings, signs, and much more for the eye to peruse. Think Farrell’s for adults (with cocktails instead of shakes) but more dimly lit. Much of the decor came from real historic places. For example, the back bar came around Cape Horn in the Victorian era and was previously used in Mike’s Pool Hall in San Francisco, some of the beer signs came from old breweries, and the exit sign came from San Francisco’s Fox Theater (demolished long ago).

 

photo by The Fat Lady's Facebook page

photo by The Fat Lady’s Facebook page

 

The menu is mostly classic American fare, with a few Mediterranean dishes reflecting the heritage of the family who owns it. A must is their famous French fried zucchini appetizer, which is surprisingly light and not greasy. I had the grass-fed beef New York steak, which came with perfect shoestring fries (my favorite fries with a steak), sautéed greens, and a whole roasted garlic, which the waiter suggested I spread on the steak (I did and it was delicious). The steak had a great char (but it wasn’t burned), was cooked just right, and was tender and juicy. On Fridays and Saturdays they offer Prime Rib from grass-fed beef, which I can’t wait to return and try. They have a popular brunch on weekends, when they offer a large menu and some classic cocktails.

 

photo by The Jab, 2014

photo by The Jab, 2014

 

The Fat Lady
201 Washington St, Oakland, CA 94607
(510) 465-4996
Open Mon-Fri 11:30am-2:00am (dinner service ends at 9pm on Monday, 9:30pm Tue-Thu, and 10:30pm Fri-Sat)
Sat 9:00am-2am (no food service between 2:30pm and 5:00pm on Sat)
Sun 9:00am-4:00pm (food service ends at 2:30pm on Sun)
See website for more info on meal hours

 

UPDATE – Big 4 in San Francisco reopened today!

Earlier this year the Big 4 restaurant, open since 1967 at the historic Huntington Hotel, was closed by the new owners for a refurbishment. Today the restaurant reopened and judging by the report and pictures in the San Francisco Chronicle it has not changed much in appearance (mainly the chef and menu have changed). Kudos to the Puccini Group for doing a sensitive refurbishment to the beloved San Francisco classic!

 

photo by nightout.com

 

Big 4
1075 California St, San Francisco, CA
(415) 771-1140
Open daily 5:30pm-11:00pm, Mon-Sat 6:30am-10:30am, Sun 6:30am-2:00pm

The Butcher Shop, San Diego, California

The Butcher Shop in the Kearny Mesa neighborhood of San Diego didn’t open until 1986 but its atmosphere and menu are definitely classic steak house, putting it in the list of San Diego’s old-fashioned steakhouses along with the Red Fox Room, Albie’s Beef Inn, Cafe La Maze, Turf Supper Club, and the Riviera Supper Club.

 

photo by The Jab, 2014

photo by The Jab, 2014

 

The Butcher Shop’s lineage starts decades before its opening, when Vincent De Philippis (from Italy) and his wife Madeleine Stefani (from France) moved to San Diego in 1950 from Philadelphia. That year they opened an Italian deli/grocery on India Street called Filippi’s Cash and Carry, which is still open today as Filippi’s Pizza Grotto. There are now 13 Filippi’s restaurants, mostly in San Diego County with one in Riverside County and one in Napa, CA, all owned by descendents of the De Philippis family. In 1968 Roberto De Philippis bought a Hawaiian restaurant in Chula Vista, CA, and turned it into a classic steak house with red tufted leatherette booths, red flocked wallpaper, and red tables, called The Butcher Shop. I visited the restaurant a few years back but I can’t find my photos so here is one I found online.

 

Chula Vista BS

The Butcher Shop, Chula Vista (now The Steak House)

 

A unique feature of the Chula Vista Butcher Shop was the waitresses uniforms, which included miniskirts and fishnet stockings. Roberto sold the restaurant in 2008 and it’s now called The Steak House. Apparently the new owners have kept the decor pretty much intact but I have yet to visit and see for myself. In 1972 Roberto De Philippi opened a second Butcher Shop steakhouse in Mission Valley, which he closed in 1986 to re-open as The Butcher Shop in Kearny Mesa. He operated the restaurant until the late 1990s when he sold it to the current owners, the International Aero Club LLC, who were allowed to keep the name. They also own the popular San Diego outpost of the 94th Aero Squadron, which is a 1970s WWI-aviation themed restaurant chain with a few locations left in the US (Van Nuys, CA, Miami, FL, and Columbus, OH).

 

Butcher Shop 1

photo by The Jab, 2014

 

As you can see by my photos the restaurant is somewhat dark, just how Le Continental likes it, with red tufted leatherette booths like the Chula Vista location but more swanky and elegant with white linen tablecloths, chandeliers, vases of fresh flowers, and many framed artworks and portraits of movie stars on the walls. I especially liked the corner booth in the fireplace dining room with the framed 1950s photo of Dean Martin – I’ll be sure to ask for that booth the next time I visit.

 

photo by The Jab, 2014

photo by The Jab, 2014

 

The menu features grain-fed Midwestern beef, aged at least 21 days, and broiled over mesquite. Most of the steaks offered are high quality USDA Choice (basically a rating of the age of the beef and the amount and type of fat marbling the steak has) but they also offer a USDA Prime top sirloin, which is one of Le Continental’s favorite cuts in good steakhouses for its beefy flavor, tenderness, and leanness. So that’s what I ordered. I was quite pleased with the flavorful char, the thickness of the steak, its flavor and tenderness. A couple of small areas were a bit too black but I just trimmed those parts off because they tend to taste bitter (and supposedly they are not very healthy). The restaurant specializes in Prime Rib, which seems to be quite popular according to online reviews. The menu also has a few veal, poultry, and seafood dishes, mostly in classic preparations such as veal Oscar, veal piccata, and chicken scaloppini. The early bird specials, called Sunset Dinners, from 4:00pm-6:00pm 7 days a week seem to be popular with the senior set ($15.99).

 

The Butcher Shop
5255 Kearny Villa Rd, San Diego, CA 92123
(858) 565-2272
Open Mon-Th 11:00am-9:30pm, Fri 11:00am-10:30pm, Sat 4:00pm-10:30pm, Sun 4:00pm-9:30pm, Happy Hour Mon-Fri 3:00pm-6:00pm
Valet parking is free.

 

Old Heidelburg, Fort Lauderdale, Florida

I recently stopped over in Fort Lauderdale on a trip to San Juan, Puerto Rico, and visited the fabulous Mai-Kai, of course! I was also able to dine at a German restaurant in town that I’ve wanted to check out for a while – Old Heidelburg.

 

photo by The Jab, 2014

photo by The Jab, 2014

 

The restaurant has been open since 1988, in a large building that once was a New England Oyster House, one of many locations of the restaurant chain in Florida. The photo above shows the restaurant from the road, but the entrance is actually in back next to the parking lot. On entering you are greeted by a hostess in traditional Bavarian costume (a dirndl), who escorts you to your table in the dining room, a long room with dark wood paneling and beams, heavily shellacked wooden tables (which look like the tables in the Molokai bar at the Mai-Kai) with carved wood partitions, lamps in various styles, pictures of Bavaria and other German subjects on the walls, interesting bric-à-brac, and festive streamers.

 

OH4

photo by The Jab, 2014

 

OH2

photo by The Jab, 2014

 

The menu is very extensive, but the restaurant specializes in food from Bavaria, particularly the roasted meats popular in the 425-year-old Hofbräuhaus beer hall in Munich (and its offshoots), such as lamb shanks, schweinshxe (a huge pork shank), smoked pork loin, schweinebraten (roast pork), sauerbraten (marinated roast beef), roast suckling pig, roast goose, and roast duck. They also offer many schnitzel (fried cutlet) variations, seafood (usually great in South Florida), sausage plates, chicken, steaks, and more. And don’t forget to leave room for house made apple strudel!

 

lamb shank with red pepper sauce, spaetzle, and red cabbage - photo by The Jab, 2014

lamb shank with red pepper sauce, spaetzle, and red cabbage – photo by The Jab, 2014

 

The lamb shank I had was excellent, as were the sides of spaetzle and red cabbage. I chased it with a Krombacher dark from their good selection of German beers on tap, served in glassware appropriate to the beer you are having. And I like that they still use vintage plates from the New England Oyster House.

 

photo by The Jab, 2014

photo by The Jab, 2014

 

There is a festive atmosphere in the place, with live entertainment nightly in the bar. It is like being in a real German tavern when you are inside because most of the friendly staff are from Germany and speak to each other in German part of the time. I got the impression that they have a lot of loyal regulars who frequent the place, which is not surprising judging by the good food and service and friendly atmosphere. To sum it up in one word, Old Heidelburg offers a feeling of gemütlichkeit!

 

Old Heidelburg
900 SW 24th Street (State Road 84), Fort Lauderdale, FL 33315
954-463-6747
Open Mon-Fri 11:30am – 10:00pm, Sat-Sun 4:00pm – 10:30pm
(bar open later, until approx. 11:30pm Sun-Th, 1:00am Fri-Sat, always call first)