The Broadmoor Hotel’s restaurants, Colorado Springs, Colorado – REMODELED

Posted on October 30, 2013 by The Jab

On the occasion of Le Continental’s second anniversary I took a couple of weeks off, but I’m back with my first restaurant post of Le Continental’s third year. Thank you for reading, commenting, and especially for visiting the fine establishments I’ve included on these pages.

Recently I was looking at photos from my 2008 visit to Colorado and remembering a wonderful meal I had at The Tavern steakhouse in the historic Broadmoor Hotel in Colorado Springs, so I thought I would look up the restaurant and see what its current status is. I was happy to find that the Tavern is still there, but saddened to hear that they remodeled the amazing Mayan Room only this year. Here is a photo I took of the Mayan Room during my visit.

Mayan room, 2008 – image by The Jab

The Broadmoor Hotel was opened by Spencer Penrose from Philadelphia in 1918 at a cost of two million dollars. It was designed by the New York architecture firm Warren and Wetmore, designers of New York City’s Grand Central Station, Ritz-Carlton, and Biltmore hotels. The grounds were designed by the Olmstead Brothers, who designed Central Park.

Early photo of hotel and gardens. Image by Broadmoor History facebook page.

The Tavern restaurant (opening date unknown) was remodeled in 1939 and still has many of the original architectural elements on the ceiling and walls. As far as I was able to find out online, it has not been remodeled in this year’s renovations.

Tavern at the Broadmoor – Image by WineryExplorers.com

bottle chandelier – image by The Jab

There are some interesting details at the Tavern, like the lighting fixtures made from old bottles. Spencer Penrose was strongly against Prohibition, so he purchased and stored large quantities of liquors and wines before the law went into effect. In 1933 when Prohibition ended he moved his stockpiles to the hotel. Many bottles from his collection, some quite rare, are on display in the restaurant and in adjacent hallways.

image by The Jab

image by The Jab

image by The Jab

How about a 1903 Chateau Lafite?

image by The Jab

Or perhaps some 1955 Cristal Champagne?

When the Tavern was renovated in 1939 the Tavern Lanai was built next to it, probably in a Hawaiian motif. Hawaii was popular destination for Spencer and his wife Julie so it became a popular theme at the hotel in the late 1930s. in 1938 the Lanai suites were added in the back of the hotel and in 1939 the Hawaiian Village rooftop garden and nightclub opened with live Hawaiian entertainment.

Hawaiian Village – Image by Broadmoor History Facebook page

In 1953 the Tavern Lani was enclosed and remodeled into a mid-century modern version of a an ancient Mayan temple, called the Mayan Room, and the patio at the tavern was enclosed to become the Garden Room, which had plants, trees, and a fountain with two live flamingos! The flamingos occasionally leaped on tables with dining patrons so they had to be moved to the hotel’s zoo (yes, it even had a zoo!). Both of these rooms have been remodeled this year.

The Mayan Room before 2013 remodel – image by ForbesTravelGuide.com

In 1961 the hotel expanded greatly by building a nine-story south tower, crowned with the elegant Penrose Room, which is still open and has been a AAA five-star restaurant since 1977. Jackets are still required for gentlemen diners.

Penrose Room, 1977 – image by route40.net

Penrose Room, 2011 – image by Elizabeth Dorney at elizabethdorney.com

Also in 1961, the modern conference center called the International Center was opened, which included the Golden Bee, an original turn-of-the-century English pub that was in storage in NYC for many years until it was shipped to the Broadmoor and reconstructed.

image by route40.net

The Golden Bee was most likely relocated because on my last visit there was no International Center anymore, but the pub was still there with all of its hand carved mahogany woodwork. Just last spring it was enlarged and renovated, but from the pictures it looks like it still has much of the original decor and a ragtime piano player still performs.

Main hotel bar, 1961, still there but remodeled – image by Broadmoor History facebook page

Even if you can’t afford to stay at the very expensive hotel, it’s very much a worthwhile visit to walk the grounds and have a meal at The Tavern, Penrose Room, or the Golden Bee, which all still retain much of their classic decor and atmosphere. And there are many fabulous nearby attractions to visit, particularly the cog railway to Pikes Peak (once operated by the Broadmoor), Garden of the Gods, and the town of Manitou Springs for its vintage arcade and small town charm.

Yours truly enjoying a 16-ounce t-bone steak and a Manhattan in the Tavern, 2008 – note the mini silver ice bucket to keep the rest of your cocktail chilled, a touch I really appreciate! – image by The Jab

The Broadmoor Hotel
1 Lake Ave, Colorado Springs, CO 80906
(719) 577-5775
Tavern open daily 11am-11pm
Penrose Room open Tue-Sat 6pm-9pm, closed Sun-Mon
Golden Bee open Sun-Th 11:30am-12:30am, Fri-Sat 11:30am-1:30am

Postcard Panorama – Fazio’s on Fifth, Milwaukee

Posted on October 28, 2013 by The Jab

Fazio’s on Fifth – Milwaukee, Wisconsin, a photo by The Pie Shops Collection on Flickr.

Patio Room Luncheons and Dinners
…in air-conditioned luxury, are an adventure in good eating and your service will be superb.
Here at last is a delightful room in the heart of downtown Milwaukee where you can be proud to entertain or Be entertained.

POODLE ROOM COCKTAILS
Innovations like the wide double seats of the padded bar offer Milwaukeeans an exciting new place to meet.

634 N. FIFTH STREET
Milwaukee, Wisconsin
BR 1-8282

Marin Joe’s, Corte Madera, California – CLOSED

Posted on October 10, 2013 by The Jab

Part three in Le Continental’s tour of the Bay Area’s restaurants named after Joe.

Previously on Le Continental we posted about Original Joe’s in San Francisco and San Jose. Today we travel to the north bay to one of my favorite restaurants in California, Marin Joe’s. I love the building, I love the space, I love the food, I love the people who work there, and I love the late hours. Need I say more? Well, before you jump in your car and head over there, read on, please.

The Jab at Marin Joe’s

image by Heather David on Flickr

In 1954 Marin Joe’s was opened by Adolph Della Santina, who was a partner in Original Joe’s II in the Marina District of San Francisco from 1939 to 1953 (it closed a long time ago). To design the restaurant Adolph hired noted bay area architect Mario Gaidano, who also designed many San Francisco landmarks, including the Fairmont Hotel tower (1961, still standing), the House of Prime Rib (1949, still open), the original Mel’s Drive-In (1947-1973, in the movie American Graffiti – it was demolished after the filming), and Fior d’Italia restaurant’s fifth location at Union and Stockton Streets (1953, damaged by fire in 2005, now Original Joe’s). For Marin Joe’s Mario built a modern single-story building with a long peaked roof, wood siding on the left front, large plate glass windows in the restaurant section in the middle, and stone facing in front of the bar with a sign reading “marin Joes” in a jaunty cursive style. Very modern, so just right for U.S. highway 101 in Marin County, which was a hot spot in the mid-20th century for modern architecture. In the 1950s the restaurant was right on four-lane highway 101, so it looked like a classic road house (later the highway was widened and now the restaurant is on a frontage road).

Marin Joe's in the 1950s. Photo courtesy of Jason Lewis' marinnostalgia.org and Marin Joe's

Marin Joe’s in the 1950s. Photo by Marin Joe’s & Jason Lewis’ marinnostalgia.org.

Adolph’s nephew, Romano Della Santina, from Lucca, Italy, was a waiter at the Original Joe’s II in the Marina of San Francisco. He went with Adolph in 1954 to Marin Joe’s, first working as a waiter, then as an owner the following year. Romano’s oldest son Paul became a partner in 1984. In 1997 Romano’s other son Ralph joined the restaurant.

Adolph (R) and Paul (L) Della Santina in Marin Joe's

Adolph (R) and Romano (L) Della Santina in Marin Joe’s. Photo by Marin Joe’s & Jason Lewis’ marinnostalgia.org.

Marin Joe’s is still owned by Paul and Ralph Della Santina. Romano Della Santina, who was bestowed with the highest honor of ‘Cavaliere’ by the Italian Government for his involvement in many Italian civic organizations, was an owner until his death in 2015. Many celebrities have dined at Marin Joe’s in the past, including John Wayne, Joe DiMaggio, and Clint Eastwood. The place is always humming, usually packed every night of the week. Some people have been regular customers since the 1950s and 1960s.

L - R: Paul, unknown, Adoplh, Romano. Photo by Marin Joe's & Jason Lewis' marinnostalgia.org.

Romano and Adolph seated at bar. Photo by Marin Joe’s & Jason Lewis’ marinnostalgia.org.

matchbook image by Heather David on Flickr

On the interior Gaidano kept the dining room open, with a cathedral open beam ceiling that extends beyond the plate-glass windows along the front of the room, as in many modern homes, to soften the gradient between the inside and outside spaces. The layout is very similar to the old Original Joe’s in San Francisco and San Jose, with three rows of naugahyde banquettes of different sizes and a long counter in front of an exhibition kitchen (a signature of all the Joe’s restaurants). In the middle of the room are posts with clusters of cylindrical lamps (original and still in use). The room is almost completely original with the exception of the heat lamps over a waiter station in the center of the counter (added some time in the 1960s I presume), small contemporary hanging lamps over the front booths, and some vases which may have been added more recently (but in brown tones that fit in with the restaurant’s overall look). It’s almost a miracle that it has been so well-preserved! There are some wonderful old photographs on the walls so make sure to check those out when you visit.

Marin Joe’s in the 1950s. Photo courtesy of Jason Lewis’ marinnostalgia.org and Marin Joe’s.

Marin Joe’s in the 1970s. Photo courtesy of Jason Lewis’ marinnostalgia.org and Marin Joe’s.

Marin Joe’s today. Photo by The Jab, October, 2013.

The extensive menu is pretty typical of all the Joe’s restaurants: steaks & chops, Italian dishes, seafood, and of course the Joe’s specialties: a charbroiled cheeseburger on sourdough and the Joe’s Special of hamburger, spinach, and onion (optional mushrooms). But there are many dishes unique to this location, including a spinach w/vinaigrette and cheese dish that is prepared tableside, and specials each day during lunch Monday through Friday. The sourdough bread is fresh and good. In my post on Original Joe’s I forgot to mention that sourdough bread is a signature item at all the Joe’s restaurants.

Marin Joe’s special cheeseburger. Photo by The Jab.

Mesquite grill in action. Photo by The Jab.

Since I work nearby I often come to Marin Joe’s for lunch, usually sitting at the counter. In the winter I like to warm up in front of the mesquite broiler (the same one from the 1950s) and watch the grill chef hand carve steaks to order and prepare the special cheeseburger, which he patties by hand after vigorously mixing the freshly ground beef with diced onions (an identical scene as in the following photo from 1972).

Grill chef in action, 1972. Photo courtesy of Jason Lewis’ marinnostalgia.org and Marin Joe’s.

The menu is massive. It would probably take you a year to try everything on it if you went there every day! Previously I mentioned the daily specials. Here are a few of them.

Beef tongue Wednesday lunch special. Photo by The Jab.

Lamb stew Tuesday lunch special. Photo by The Jab.

Mesquite grilled catch of the day Friday lunch special (trout). Photo by The Jab.

Osso Buco with rice Wednesday lunch special. Photo by The Jab.

The cocktail lounge has nice original rock walls, a fireplace, an L-shaped bar, a piano, framed historic photos, and, unfortunately, a large TV. On most evenings there is a piano player and delicious complimentary cheese spread and crackers (with a jazz trio on Sundays). The bartenders are all veteran pros that know their craft.

Image by marinmagazine.com.

Thanks to Jason Lewis for generously allowing me to use his historic digital photos of Marin Joe’s that he obtained from the restaurant. I love seeing old photos of places like this, especially when you can see how little they have changed. Check out his website Marin Nostalgia for more historic photos of Marin.

Marin Joe’s
1585 Casa Buena Drive, Corte Madera, CA 94925
(415) 924-2081
Open Mon-Thu 11am-11:45pm, Fri 11am-12:45am, Sat 5pm-12:45am, Sun 4pm-11:30pm

It can be a little tricky to reach it after you drive by it on 101 and see smoke coming out of the chimney and the parking lot packed with cars. You need to exit 101 at Tamalpais Drive and take it north towards the town of Corte Madera, then turn left at the first light (Madera Blvd) and immediately turn left again on the first street (Casa Buena, the freeway frontage road that it’s on). You can leave your car at the valet stand or continue past the restaurant to a parking lot on the right on a hill above the restaurant (or park on the street just before the restaurant).