Original Joe’s Reopens in San Francisco

It used to be my favorite restaurant in Northern California (which is why it’s featured on my blog’s header), before it closed due to a fire on October 12, 2007. Original Joe’s was one of the most well-preserved classic restaurants anywhere (though it opened in 1937 the decor was mostly mid-century). The food was good too, if you stuck with the meat choices like steaks and chops, the Joe’s Special or their signature hamburger sandwich (two menu items common to all the Joe’s restaurants in N. Cal.). And the veteran waiters (like Angelo, who retired in 2005) were as entertaining as watching the cooks from the exhibition kitchen counter seats.

A couple of years ago it wasn’t looking promising for Original Joe’s reopening, despite a grant in 2010 of $50,000 from the City of San Francisco for its reopening in the name of local history and neighborhood revitalization. You see, it was located in the Tenderloin neighborhood, a place of SRO hotels, the down-and-out, winos, and drug addicts.

Then in 2011 came the news that Original Joe’s would reopen, but in North Beach instead of in its original location. Surely a great business move for the family, who told the press they labored long and hard over the decision to stay put or move. But to me it didn’t look promising because I’ve seen too many classic joints remodeled beyond recognition or moved to a new space decorated in a retro style that never feels like the original. I felt betrayed and vowed never to eat in some “new” Original Joe’s. Well, I am eating my words on seeing the photos of the new place. Designer Anthony Fish reused the original bar stools, recreated the original booths and signature open kitchen counter seating, and brought over the mermaid wall decoration, bricks, and wood ceiling treatments that were in the original’s bar. Even the menu is a reproduction of a 1950s design, with vintage graphics and all of their classic dishes retained.

photo by Molly DeCoudreaux for EaterSF

Mayor Lee Rings In Original Joe’s Glorious Return Today – Eater Inside – Eater SF.

Original Joe’s
601 Union St., at Stockton, San Francisco. (415) 775-4877
Open Sun-Wed, 10:30am – 10pm; Thu-Sat, 10:30am – 11pm

Postcard Panorama

Canlis' Charcoal Broiler Atop the Portland Hilton - Portland, Oregon

Canlis’ Charcoal Broiler – Portland, Oregon

Via Flickr:
Epicurean dining at one the world’s most beautiful restaurants and lounges…with a sweeping vie of the city from Oregon’s tallest building.
Canlis’…also in Seattle and Honolulu

This Portland location is closed, but the Seattle restaurant is still open! Although remodeled in 1984, 1996, and in 2005, it retains its large picture windows and rock walls. A beautiful and elegant restaurant with excellent food (by all reports – I have yet to dine there).

Canlis
2576 Aurora Avenue North, Seattle, Washington 98109
206.283.3313
Open Mon-Fri 5:30-close, Saturdays 5:00-close, closed Sundays
Attire is dressy. Men should wear a suit or sport coat.

Thurman’s Ranch House, Carson City, Nevada – CLOSED

If you are ever in northern Nevada and you want a home-cooked meal at reasonable prices, head to Thurman’s Ranch House in Carson City. Open since 1973 on U.S. 50 (the old Lincoln Highway), just east of the U.S. 395 freeway that loops around Carson City. They are open for lunch on weekdays but at dinnertime they serve family-style dinners in the Western U.S. Basque style. Which means you get plenty to eat. Each dinner comes with homemade soup and salad, three sides of your choice, entrée, bread, dessert, plus all the house red wine you can drink! Solo diners can opt for a smaller dinner.

homemade split pea soup, which came in a large serving bowl (enough for 2-3 refills)

 

tender succulent rib lamb chops topped (optionally) with sauteed chopped garlic and shallots, along with nicely crispy French fries

The decor is rustic Western style with a nice bar where you can get a Picon Punch, the Basque cocktail of Torani Amer (since Amer Picon is no longer imported into the US from France), grenadine, soda, and a brandy float.

I suggest making this a stop on a U.S. 50 road trip across Nevada. It’s nicknamed “the loneliest road in America”, because there are long stretches with not much to see. But I find it a fascinating journey of ancient petroglyphs, Pony Express stage stops, and tiny towns, with two wonderful wild west railroad towns at either end, Virginia City and Ely.

Thurman’s Ranch House
2943 US Highway 50 E, Carson City, NV 89701
(775) 883-1773
Open: lunch Mon-Fri 11:00a-2:30pm, dinner daily
But call first because some web sites state they are closed on Tuesday.