CLOSED – Riviera at The Fireside, Westminster, California

This blog is primarily intended to celebrate classic and historic restaurants that still exist, but occasionally I will be mentioning a restaurant that is gone.

I was planning an upcoming trip to Southern Cal. and since I will be staying on the Queen Mary in Long Beach I thought I would visit an old restaurant in the area. The Riviera at The Fireside has been on my to-visit list for many years, since I first read about it on the sadly defunct L.A. Time Machines web site. I once popped in for a look (and a quick drink) once on my way to LAX from San Diego (and I took pictures, which I can’t find now), but I never got to dine there, despite many opportunities. So I was saddened this week to hear that it closed for good in October 2011, after 44 years in business.

The Riviera opened in 1967 at the South Coast Plaza and moved in 1992 into another long-time restaurant, The Fireside in Westminster just off the I-405 freeway. The restaurant offered Continental cuisine, with flambé dishes their specialty, which included Caesar Salad, Spinach Salad with hot bacon dressing, Filet Diane, Pepper Steak Flambé, Duckling A L’Orange, Cherries Jubilee and Crepes Suzette. Yes, they even flambéd salads! All served by waiters in bow ties and dinner jackets (just my kind of place!) and (as I can recall) the decor was updated original with large black booths, but with newer fabrics and lighting. When I peeked inside it was nicely decorated for Christmas, but it was hard to get an idea of what it was like during the rest of the year.

Riviera at the Fireside

Let this downer of a post encourage you to visit a classic restaurant while you still can. Do it this weekend!

CLOSED – Country Bill’s, Portland, Oregon

In the Woodstock neighborhood of Southeast Portland is a steakhouse that has been owned and operated by the same family since 1964, Country Bill’s.

Inside is a large restaurant but the cocktail lounge is where you want to dine, among its red vinyl booths and wood-paneled walls. I’m not sure if they still use the restaurant side because when I went there recently with my Portland friends Drew and Dana we were seated in the lounge.

I had a New York steak, which had nice grill marks and was done just right. The meals are very reasonably priced and come with choice of soup or salad and potato, but you can substitute homemade dumplings and gravy for the potato (or rice pilaf, cottage cheese, vegetables, sliced tomatoes, or cole slaw).

New York steak with dumplings and gravy and garlic bread

I’m glad my friend suggested this place when I said I wanted to visit an old steakhouse because it has been up for sale since last year as the owners want to retire, and the real estate broker makes its preservation sound unlikely: “I can’t tell you how many people tell me they just need something like a nice sports bar or something.”. Better go soon!

Country Bill’s mascot

Country Bill’s
4415 SE Woodstock Blvd, Portland, OR 97206
(503) 774-4198
Open for dinner M-Th 4pm-10pm; Fri-Sat 4pm-11pm; Sun 4pm-9pm; bar opens at 3pm daily

Roger la Grenouille, Paris

My first trip to Paris and I had to try frogs legs, so I headed to the most famous restaurant in Paris for frogs legs, Roger la Grenouille (Roger The Frog), in the charming Saint-Germain-des-Prés neighborhood (in the 6th arrondissement). Scant information on its history is available online, but I found out that it originally opened in 1930 by Roger Spinhirny in a cobbler’s shop. Over the years it became very famous and popular, hosting the Queen of England, popes, prime ministers of France, and famous entertainers.

Roger la Grenouille restaurant, Paris

The decor was homey and classic with lots of good clutter: hanging pots and bottles, plenty of photos, art, and clippings on the wall to look at.

Roger la Grenouille restaurant, Paris

I went for lunch to save a lot of money. There is usually a reasonable two or three course prix fixe meal at Parisian restaurants during lunch. Here a two course meal was 19 € (for an appetizer and main or a main with dessert) and a three course meal was 25 €. There was an amouse bouche of salmon mousse that was very good.

Roger la Grenouille restaurant, Paris

salmon mousse

My starter was a delicious savory foie gras crème brulée.

Roger la Grenouille restaurant, Paris

foie gras crème brulée

My main course was battered and fried frogs legs with fried plantains and manioc root. The frogs legs tasted like chicken. No, really, they did! The small bones are a little difficult to manage, but I enjoyed them. They also serve frogs legs prepared in other ways (not fried) for dinner, but it’s quite expensive so it would be a waste if you didn’t like them.

Roger la Grenouille restaurant, Paris

fried frogs legs with fried plantains and manioc root

Roger la Grenouille
26-28 rue des Grands Augustins, 75006 Paris – France
Tel : 00 33 (0)1 45 72 07 14
Open for lunch Tues-Sat 12:00pm-2:00pm; dinner Mon-Sat 7:00pm-11:00pm; closed Sunday