“Casa El Pisto” – Taberna San Miguel, Córdoba, Spain

Don’t miss Córdoba on a trip to Andalusia, Spain. Its old town is the largest urban area in the world declared a World Heritage Site by UNESCO. But it’s walkable, with charming narrow streets and paths, like this one:

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

On Plaza San Miguel, next to the 13th century San Miguel church, is a famous restaurant that dates back to 1880, Taberna San Miguel, also known by the popular name “Casa El Pisto” (pisto is a Spanish dish like ratatouille, with eggplant or zucchini , tomatoes, onions, and peppers).

photo by CasaElPisto.com

photo by CasaElPisto.com

photo by Dean Curtis

photo by Dean Curtis, 2014

Many famous Spaniards have been regular customers at Casa El Pisto over the years, including the bullfighter Manolete. A section of the restaurant has a memorial to him.

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

“The camel is an animal that doesn’t drink, don’t be a camel!” – photo by Dean Curtis, 2014

The bar and beautifully tiled dining rooms are filled with historical artifacts: artworks, photographs, and documents. I dined in the courtyard, which had tiles with humorous inscriptions on them.

courtyard - photo by www.theaustralian.com.au

courtyard – photo by www.theaustralian.com.au

One of the specialties in Córdoba is salmorejo, a thick, chilled type of gazpacho made with tomatoes, bread, olive oil, and seasonings, and topped with ham and/or hard-boiled eggs. The version at San Miguel is excellent.

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

I used lots of bread to wipe the bowl clean. Bread from San Francisco?

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

Casa El Pisto’s menu includes other regional specialties such as rabo de toro (bull’s tail), pisto (ratatouille), manitas de cerdo (Pig’s trotters), and carrillada ibérica al vino viejo (Iberian pork cheeks cooked in wine). I had the rabo de toro, which was very tender and flavorful.

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

photo by Dean Curtis, 2014

I love their business card designs!

Casa El Pisto card 1Casa El Pisto card 2

Sunset on the Guadalquivir River at the end of my wonderful day in Córdoba – photo by Dean Curtis, 2014

Casa El Pisto – Taberna San Miguel
Plaza de San Miguel, 1, 14002 Córdoba, Spain
phone +34 957 47 01 66
Open Mon-Sat 12:00pm – 4:00pm, 8:00pm – 12:00am, closed Sunday

Don Arturo, Fort Lauderdale, Florida

I’ve been to South Florida many times and had a lot of Cuban food there. I’ve tried Cuban food in California (Southern and Northern) and it just doesn’t come close. So if you’re going to Florida, trying Cuban food should be on the top of your list. Miami has some famous Cuban restaurants that serve good food, but my favorite Cuban restaurant in Florida is in Fort Lauderdale.

 

photo by insidefortlauderdale.com

photo by insidefortlauderdale.com

 

Don Arturo Restaurant opened in 1970 and the decor is 1960s American-Spanish (or Conquistador), with artworks of Spanish explorers and bullfighters, shields, wine barrels, trellises of ivy, hanging plants, and original colonial style furniture.

 

photo by insidefortlauderdale.com

photo by insidefortlauderdale.com

 

photo by Dean Curtis, 2011

photo by Dean Curtis, 2011

 

The restaurant’s menu has both Spanish and Cuban dishes, but I’ve always ordered from the Cuban section. They make a juicy and tender ropa vieja – stewed, shredded beef, which I’ve ordered on more than one visit. Pork dishes are also good choices, such as lechon asado – roast shredded pork (see photo), masas de puerco – pork chunks that reminded me of carnitas (tender chunks of pork refried to form a crust on the outside), pork filet, and pork chops. They also offer four different steaks, some chicken dishes, and several shrimp and fish dishes. Prices are reasonable, especially the lunch combination plates that range from $6.95 to $13.95 (the dinner menu is à la carte).

 

ropa vieja with maduros (sweet plantains) and black beans - photo by Dean Curtis, 2011

roast pork with maduros (sweet plantains) and black beans – photo by Dean Curtis, 2011

 

Here’s an example of how some people just don’t get the appeal of classic eateries with vintage decor that Le Continental appreciates (a review of Don Arturo from New Times of Broward/Palm Beach):

Nestled in a cinder-block building, Don Arturo is dark. Gothic chandeliers emit flat light, while red velvet curtains blanket windows. Plaques pepper wood paneling with medieval fighters in full regalia. The cobwebs-meet-garage-sale-décor is depressing. Too much space in between empty tables exacerbates our isolation. We drink with gusto to shift the imposing mood.

“Flat light”? What is that? “Depressing”? I don’t feel that way at all at Don Arturo! That review was depressing! And I like dark restaurants (though it’s not really very dark there): they are a soothing escape from the outside hustle and bustle. Bright restaurants often feel harsh to me.

 

photo by Dean Curtis, 2011

photo by Dean Curtis, 2011

 

Don Arturo
1198 SW 27th Ave, Fort Lauderdale, FL 33312
(954) 584-7966
Open Mon-Sat 11:00am – 9:00pm, Sun 5:00pm – 9:30pm