Purple Tree Lounge – Indianapolis, Indiana
A Walgreens now stands in its place.
Category Archives: Bar
RELOCATED – Far Western Tavern, Orcutt, California
UPDATE: The Far Western Tavern that I wrote about in the original post below moved in October, 2012 to Orcutt, California. I have not been to the new location, but from the pictures it looks like they did a pretty good job, especially on the bar. They actually moved the historic mahogany bar, cowhide upholstery, and many of the mounted heads, artworks, photos, and artifacts to the new location.
Along the central California coast just south of San Luis Obispo lies the Santa Maria valley, famous for its style of barbecue that originated in the 19th century with cattle ranchers in the valley. Santa Maria Style BBQ (as it’s often called) is usually well-seasoned beef (traditionally boneless top-block sirloin and more recently tri-tip, though many other cuts are also popular such as rib eye and tenderloin) slowly grilled on long skewers over a barbecue pit fired with local red oak. One of the best and oldest restaurants serving that style of BBQ is in the sleepy farming community of Guadalupe (pronounced Gwad-a-loop by locals) along California highway 1.
If you’re wondering where you are when you’re in town just look up at this building!
The Far Western Tavern has been in the same family in the same location since 1958, when the Minetti family opened the restaurant in the vacant Palace Hotel, which was built in 1912. Many of the Palace Hotel fixtures remain, including the beautiful mahogany bar. The Minettis added western touches like steer horns, mounted animal heads, and cowhide upholstery in the bar, which are still intact to this day. In fact not much has changed since 1958, which makes it even tougher for me to accept the news that the restaurant will be moving into a new building in Orcutt, CA in the spring of 2012. The Far Western Tavern has been my favorite place to stop on the drive down the coast along US highway 101 for many years, so it will be sad to see it go. Which is why I high-tailed it down there on the long Thanksgiving weekend. I plan to return as much as possible before it closes (date not announced, but the web site states that it will close a few weeks before the new one opens, so its days are numbered).
The bar, where I like to eat, with cowhide upholstery.
Back bar area on the way to the…
Dining room entrance. The dining room is large and old fashioned, like it may have looked in 1912 at the old hotel, but I prefer dining in the bar. Notice the family photos on the walls.
The Far Western Tavern’s most famous steak is the Bulls Eye Steak, which is a rib eye (the “eye” of fat is the bulls eye). It’s a great steak but for lunch in the bar I like to order the Ranchers Steak Sandwich, a top sirloin steak on a grilled slice of French bread, served with pinquito beans and homemade salsa (all three are de rigueur in the Santa Maria Valley). Top sirloin isn’t usually my cut of choice anywhere else, but in this area I often order it because it is the original preferred Santa Maria steak and it is always tender and beefy, with a great chew, because they know how to cut the steaks for flavor and tenderness. The pinquito beans here are not my favorite in the valley; they are pretty bland. Recently the Santa Maria Valley has developed a reputation for their excellent wines, so I had a good local red wine with my steak. When dining in this area I recommend ordering any of the wines from the valley or Santa Barbara County.
Take a look at the salad plates!
Top sirloin rancher’s steak sandwich with fries, pinquito beans, and salsa.
When I was there recently I was taking pictures so the bartender invited me to check out the second floor, which has this great looking bar for private functions plus a large dining room.
Here are some details of the main bar.
Go there soon while you still can! It’s a great scenic detour for lunch or dinner off highway 101.
Far Western Tavern
NEW LOCATION: 300 East Clark Avenue, Orcutt, CA
(805) 937-2211
Open: lunch Mon-Fri 11am-2 pm; dinner Fri-Sat 4pm-10pm; Sun-Thurs 4pm-9pm; brunch Sat-Sun 9am-2pm; bar open Fri-Sat until midnight, Sun-Thurs until 10pm
info@farwesterntavern.com
Carousel Bar at the Monteleone Hotel, New Orleans
One of my favorite bars in New Orleans. The decor has changed a lot, unfortunately, but the round bar still rotates! And the cocktails are excellent. I recommend the Vieux Carré, invented at the Monteleone Hotel in 1938 by Walter Bergeron.
Monteleone Hotel
214 Royal Street New Orleans, LA 70130
(504) 523-3341
Open daily, 7 days a week from 11:00am – 1:00am
George’s Coney Island, Worcester, MA
During my recent first-time trip to Boston I used a coupon from National car rental for a free day to drive around the outskirts of Boston to see some historic sites. The free days are easy to earn by renting on National if you join their Emerald Club. It’s free to join and you get discounts (which you can combine with coupons) and use of Emerald Aisle, which lets you skip the counter and go directly to the lot and pick any car you want. I used to work for the company in college and I still think they are the best rental car company around.
Anyway, I was looking to visit a real, original diner and my friend Elker suggested the Miss Worcester diner in his town of Worcester, which has stood on the site since 1948 across from the Worcester Lunch Car Company, one of the biggest diner manufacturers. The factory is closed but the diner lives on. I ate a light breakfast there to save room for the next stop.
My friend also told me don’t miss George’s Coney Island, and am I glad I took his advice! This place is an amazing time warp, mostly unchanged from 1940. The restaurant opened at its current location in 1918, but in 1938 George Tsagarelis purchased it and remodeled it in Streamline Modern style, adding a huge 60-foot neon sign designed by Romanoff in 1940. It’s still in the same family, and this is the look that remains today!
On the right is the luncheonette, which is a large room with a counter you order at and several wooden booths. I ordered their specialty, a hot dog with the works (mustard, chili sauce, and onions) and a beer. Delicious! Total cost: $3.82. (The franks come from Kayem, opened in 1909 in Chelsea, Mass., and still owned by the same family.)
Even more amazing was the bar next door! Practically unchanged since 1938.
I wished I had time to go back at night to see that enormous animated neon sign in all its glory! Next time… Meanwhile, there are pictures on their website, and a video, though it’s not dark enough to see it well.
George’s Coney Island
158 Southbridge St, Worcester, MA 01608
508-753-4362
Open Sun 10am – 7pm
Mon, Wed, Thu 10am until around 8pm
Fri, Sat 10am until around 9pm
Closed Tuesdays
