If you’re looking for a true Continental restaurant in Las Vegas, there is only one: Hugo’s Cellar. It’s a great pick if you want gracious table-side service, flambé dishes, and an old-fashioned (i.e. old school) dining experience.
dining room
Hugo’s Cellar’s is located (you guessed it) beneath street level, under the main casino at the Four Queens in downtown. Enter the noisy casino from hectic Fremont Street, look for the restaurant’s staircase in the back of the casino, and descend into a more peaceful and genteel world. There is a small bar and cocktail lounge in the front, and the maître d’hôtel‘s stand, where you will be greeted and the ladies presented with a long-stemmed rose. The dining room is decorated with brick, thick wooden beams on the ceiling, green lanterns and Tiffany lamps. It has an elegant old-fashioned feel that seems older than its origin in 1973 as Hugo’s Rotisserie (when the hotel was owned by Hyatt Hotels). The Four Queens has changed hands a couple of times since then but Hugo’s has remained (it was renamed Hugo’s Cellar about 30 years ago). The most recent owner of the hotel vowed never to change Hugo’s – bravo!
the martini came with a refill!
The tuxedoed waiters are all highly professional, some with decades of service at Hugo’s. Waiter Victor Hutchings has been with the restaurant for 39 years and sommelier Jon Simmons for 32 years (when he started in 1984 he was one of only three sommeliers in Las Vegas restaurants). Service was very attentive and gracious, with multiple staff attending to our table of three.
waiter preparing table-side duckling anise flambé
The menu is truly Continental, featuring such classics as duckling anise flambé, veal Oscar, chicken champignon, and beef Wellington. But it’s also a fine steakhouse with char-broiled steaks aged 28 days, as well as prime rib and seafood entrees. All entrees include a salad prepared table-side how you like it from a rolling cart, vegetables, potatoes or rice, delicious homemade bread and cheese-toasted lavosh, dessert of chocolate dipped strawberries and fruit, and bottled water. Service was impeccable, with multiple waiters attending to our every need.
duckling anise flambé
After-dinner fruit is included with your meal but you should definitely try one the flaming table-side desserts like bananas Foster or cherries jubilee!
The next time you are in Las Vegas, you should check out downtown. There are lots of hotels (I like Main Street Station), the fascinating Mob Museum, a few good cocktail bars, a shopping/food/entertainment center called Container Park, and some great classic restaurants like Hugo’s Cellar and Binion’s Ranch Steakhouse (now called Top of Binion’s but I prefer the older name), which I didn’t visit this trip but I have dined at before. On my last three visits to Las Vegas I mostly avoided the Strip and I didn’t miss it at all.
Hugo’s Cellar
202 Fremont St, Las Vegas, NV 89101
702-385-4011
Open 5:00pm – 10:00pm daily
