UPDATE: The American closed to the public at the end of 2016 and is now only open for private functions.
On a recent visit to Kansas City (my first) we had cocktails in the gorgeous American Restaurant in Crown Center, designed by Warren Platner in 1974. We enjoyed the view, the design, the drinks, and the wonderful singer and pianist in the lounge, then moved on to have steak dinner in the Plaza III Steakhouse. There just wasn’t enough time in a long weekend to dine at every classic restaurant. Unfortunately, Le Continental has just learned that The American, Kansas City’s only classic fine dining restaurant, will be closing at the end of the year. Plans are to use it for “pop-ups” and special events in 2017, but there is no word on if it will stay the same or be remodeled.
Crown Center, a mixed-use redevelopment project just south of downtown, was the vision of Joyce C. Hall, Hallmark’s founder. Headquarted in Kansas City, Hallmark’s main office looked out on a little used area of land with old warehouses and parking lots. On the site Mr. Hall built a complex with office space, a shopping center, condos, two hotels (a Westin and a Sheraton), and large fountain (in the city of fountains), and an office building. In 1974 a restaurant was opened on the top floor of the office building that would be the world-class midwest dining destination south of Chicago. Joe Baum, known for the NYC restaurants Tavern on the Green, The Rainbow Room, and the Four Seasons (which just closed this month), was a consultant on the project. James Beard, “The Dean of American Cookery”, was hired to conceptualize and create the modern American menu. And Warren Platner, who had designed modern wire furniture for Knoll and a restaurant for Eero Saarinen’s 1965 CBS building, was hired to design the interiors (he would later design the Windows on the World).
Platner created a cathedral-like space with high ceilings decorated with fan-shaped bent wood light sculptures facing a view of the city through huge glass windows that could be shaded with wooden shutters. The furniture and carpet were done in fuschia with brass lamp fixtures for lighting and brass railings along the staircases from the foyer and bar into the lower-level dining room.
Today the restaurant is mostly the same except the brass light fixtures, banquettes, and fuschia color scheme are gone. It’s still a spectacular space. I was there in daylight. I imagine it’s even more striking at night.
Over the years several locally famous chefs helmed the kitchen at the American including James Beard award-winning chefs Debbie Gold, Michael Smith, and Celina Tio. The menu these days, under executive chef Michael Corvino since 2013, has been updated (he is leaving the restaurant in August). They recently dropped table-side prepared dishes from the menu, which were still offered in 2010 (according to a blog post I read). The menu consists of a prix-fixe three-course menu at $65, with a tasting menu at $110.
If you can possibly make it to Kansas City, you should visit the American before the end of the year.
Crown Center, 200 E 25th St #400, Kansas City, MO 64108
Open Wed-Thu 5:30pm – 10:00pm, Fri-Sat 5:30pm – 11:00pm, live music starts at 6:30 on Fridays and Saturdays