Old Heidelburg, Fort Lauderdale, Florida

I recently stopped over in Fort Lauderdale on a trip to San Juan, Puerto Rico, and visited the fabulous Mai-Kai, of course! I was also able to dine at a German restaurant in town that I’ve wanted to check out for a while – Old Heidelburg.


photo by The Jab, 2014

photo by The Jab, 2014


The restaurant has been open since 1988, in a large building that once was a New England Oyster House, one of many locations of the restaurant chain in Florida. The photo above shows the restaurant from the road, but the entrance is actually in back next to the parking lot. On entering you are greeted by a hostess in traditional Bavarian costume (a dirndl), who escorts you to your table in the dining room, a long room with dark wood paneling and beams, heavily shellacked wooden tables (which look like the tables in the Molokai bar at the Mai-Kai) with carved wood partitions, lamps in various styles, pictures of Bavaria and other German subjects on the walls, interesting bric-à-brac, and festive streamers.



photo by The Jab, 2014



photo by The Jab, 2014


The menu is very extensive, but the restaurant specializes in food from Bavaria, particularly the roasted meats popular in the 425-year-old Hofbräuhaus beer hall in Munich (and its offshoots), such as lamb shanks, schweinshxe (a huge pork shank), smoked pork loin, schweinebraten (roast pork), sauerbraten (marinated roast beef), roast suckling pig, roast goose, and roast duck. They also offer many schnitzel (fried cutlet) variations, seafood (usually great in South Florida), sausage plates, chicken, steaks, and more. And don’t forget to leave room for house made apple strudel!


lamb shank with red pepper sauce, spaetzle, and red cabbage - photo by The Jab, 2014

lamb shank with red pepper sauce, spaetzle, and red cabbage – photo by The Jab, 2014


The lamb shank I had was excellent, as were the sides of spaetzle and red cabbage. I chased it with a Krombacher dark from their good selection of German beers on tap, served in glassware appropriate to the beer you are having. And I like that they still use vintage plates from the New England Oyster House.


photo by The Jab, 2014

photo by The Jab, 2014


There is a festive atmosphere in the place, with live entertainment nightly in the bar. It is like being in a real German tavern when you are inside because most of the friendly staff are from Germany and speak to each other in German part of the time. I got the impression that they have a lot of loyal regulars who frequent the place, which is not surprising judging by the good food and service and friendly atmosphere. To sum it up in one word, Old Heidelburg offers a feeling of gemütlichkeit!


Old Heidelburg
900 SW 24th Street (State Road 84), Fort Lauderdale, FL 33315
Open Mon-Fri 11:30am – 10:00pm, Sat-Sun 4:00pm – 10:30pm
(bar open later, until approx. 11:30pm Sun-Th, 1:00am Fri-Sat, always call first)


Mai-Kai, Fort Lauderdale, Florida

I mentioned the Mai-Kai briefly in a earlier post on romantic restaurants for Valentine’s Day. The Mai-Kai has been celebrated online and in books. But since I recently returned from my seventh trip to Florida to visit the Mai-Kai (and my third Hukilau tiki event in Fort Lauderdale), here I would like to offer my personal story about the Mai-Kai, and try to explain why it is my favorite restaurant in the world so that I may inspire people to visit (or revisit) the fabulous Mai-Kai.

I suggest you make a cool tropical drink before we start and come back and start this live Martin Denny track:


My story with the Mai-Kai starts in the year 2000, when I was a member of the Society for Commercial Archeology (SCA), an avid reader of Otto Von Stroheim’s Tiki News (defunct), Jeff ‘Beachbum’ Berry’s Grog Log, a lurker on pioneer web sites about tiki like James Teitelbaum’s Tiki Bar Review Pages (which evolved into the Tiki Road Trip book), and a fan of Trader Vic’s in Emeryville and the Tonga Room in San Francisco. I was discussing with my girlfriend Robin what would be the Holy Grail of Tiki in the U.S. We narrowed our research down to two places: The Kahiki in Columbus, Ohio, which opened in 1961 and had recently been listed on the National Register of Historic Sites (the newest restaurant to be listed at the time), and the Mai-Kai in Fort Lauderdale, which opened in 1956. We picked the Mai-Kai as our Holy Grail for several reasons: because of the descriptions we read online by James Teitelbaum and in the Grog Log, where Jeff Berry wrote “Still going strong, the Mai Kai is the most perfectly preserved and beautifully appointed Polynesian palace left in America”, because we decided we would rather go to Florida than Ohio (duh!), because the drinks sounded better at the Mai-Kai, and because since the Kahiki was “listed” it was well protected, unlike the Mai-Kai, which could close at any time. How wrong we were about the Kahiki, which was demolished for a Walgreen’s later in 2000! But that’s a sad story that I don’t want to get into because this is a happy story about a fabulous Polynesian supper club that endures and thrives!


We arrived in Fort Lauderdale on a night in May of 2000, had dinner at the Caves Restaurant, which was cave themed with dinosaur sculptures in front and cave-like rooms for dining! Sadly, when I returned to Florida in 2002 the restaurant had burned down.


photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000


After our cave man and woman dinner of ribs, we drove along U.S. Highway 1 toward the Mai-Kai.



Before I continue my story, what follows is a not-so-brief history of the Mai-Kai (dates and numbers were gathered and double-checked on the web, mostly from Tiki Central, which often had conflicting info, so I used figures that reportedly came directly from the restaurant’s owners and staff if possible):


Mai-Kai, 1956. From www.fraternalorderofmoai.org.

The Mai-Kai opened on December 28th, 1956, in the rural outskirts of Fort Lauderdale on U.S. Highway 1, the main north-south highway along the eastern seaboard. It was built for $350,000 by two brothers from Chicago, Bob and Jack Thornton, who were inspired by Don the Beachcomber, the Polynesian restaurant chain started in 1933 by the father of tiki bars and tropical drinks, Ernest Raymond Beaumont-Gantt (aka Donn Beach) with his small Hollywood bar Don the Beachcomber.


Founder of the Mai-Kai, Bob Thornton:

Bob Thornton

Bob Thornton. Image from the Mai-Kai’s Facebook page.


The Thornton’s partnered with Robert Van Dorpe, the manager of the Chicago Don the Beachcomber, and in so doing managed to obtain Donn Beach’s secret recipes for the chain’s famous tropical cocktails, along with snagging top staff from the Chicago restaurant, including bartender Mariano Licudine, chef Kenny Lee, and maître d’ Andy Tanato.


Mariano Licudine showing off the Mai-Kai’s rum collection. Image by AtomicGrog.com


The original restaurant had an open air dining pavilion in front with an a-frame (that was completely covered later), as seen in this illustration by James Russell Bingham. Originally it was covered with a bug screen; then glass with windows that opened; later it had a permanent thatched roof.


James Russell Bingham illustration

image by Tim “Swanky” Glasner


In the 1960s a stage was added for the Polynesian Islander Review dinner show, which still has performances nightly (three shows on Saturday night). One of the original dancers, Mirielle Thornton from Tahiti, became choreographer of the show in 1963, married original owner Bob Thornton, and became owner of the Mai-Kai after Bob Thornton passed away in 1989 (Jack Thornton left the Mai-Kai in 1970 after having a stroke). Mirielle is still choreographer of the show, which changes every year. Today she runs the Mai-Kai with her son Dave Levy and daughter Kulani Thornton Gelardi.


Islander Review 1963

Islander Review show in 1963. Front L-R: Mireille, Kauwana and Faalia, back L-R: Toti, Kalani and Lundy. Image by the Mai-Kai’s Facebook page.


Main Dining Hall

Main dining hall in front of the stage aka the “Garden Room”, with an atrium garden dining area behind the stage. Image by Chip and Andy, on Flickr.com.


In the 1960s and early 1970s the Mai-Kai was greatly expanded, adding more dining rooms, each named after a Polynesian island: New Guinea, Hawaii, Moorea (all three are on the lower level of the main showroom, along with the original garden room); Tonga (upper level of showroom), Bangkok (now the gift shop); Tahiti, Samoa, and Bora-Bora. All of these rooms are still in use except the Bora Bora room, which is a banquet room for private events. The gardens were also enlarged. The chief architect for the expansions was George Nakashima, working from plans by Bob and Jack Thornton.


The original 1956 Surfboard Bar seen here…

Original Surfboard Bar 1956

Image by the Mai-Kai’s Facebook page

…was converted into the upper level Tonga dining room behind the main dining (garden) room, and the magnificent Molokai Bar was opened near the entrance, which survives to this day. Being inside the bar is like being inside an old ship, with rigging, masts, and windows that seem to have rain cascading down them. Beyond the windows are gardens with tikis, tropical plants, water features, and tiki torches, and hanging all over the ceiling are old rafia-wrapped jugs, lamps of all kinds, illuminated puffer fish, and other traditional tiki bar decor. I love the polished flagstone floor (throughout the entire restaurant), which from old photos seems to date back to the opening, and must have cost a fortune. There is a long wooden bar with cigar boxes, ship models and other nautical items displayed behind it but no bartenders to be seen. Instead, the cocktails and food are brought to you by lovely waitresses wearing Hawaiian outfits. The bartenders, like chefs in a kitchen, stay behind the scenes with their secret recipes and techniques, adding to the mystery and appeal of the bar.



Molokai Bar today by Parrillada, on Flickr.com


Here is how the Mai-Kai looked in 1969 after a wooden entry bridge and porte-cochère were added. The small hut in front (demolished by a hurricane in 2005) and the Bora Bora room across the driveway from the entrance were also added in the 1960s.


front 1969

Image by the Mai-Kai’s Facebook page


Two Chinese wood-burning ovens for cooking meats and poultry were added in the 1970s.


Chinese Ovens

Image by Chip and Andy, on Flickr.com.



Now that I’ve covered the history, back to my story of my first visit to the Mai-Kai. We drove along Highway 1 after dark, and approaching the Mai-Kai we started to see a glimpse of  the huge sign and finally we arrived at the Mai-Kai and we couldn’t believe our eyes! Words could never do justice to the feeling you have when you first see the buildings surrounded by tropical plants, tikis, and flaming tiki torches, and hear the rushing waterfalls in front (I still get excited every time I approach it).


photo by Dean Curtis, 2000

Yours truly at the Mai-Kai, 2000, photo by Dean Curtis


We drove our car across the wooden entry bridge to the valet stand, and entered the most wonderful Polynesian palace in the world. I immediately felt somewhat under dressed, even in an aloha shirt and slacks. This was like going back in time 40 years when people always dressed up to go out; I felt like I should have done so also to complete the time travel experience. We had drinks in the Molokai Bar that first night, and what great drinks they were! I had made the drinks in the Grog Log before but never in my life had I tasted such delicious (and strong!) tropical cocktails up to that time. These were even better than the drinks at the Tiki Ti in Los Angeles (which are pretty darn good) or my local Trader Vic’s.


Enjoying tropical cocktails in the Molokai bar with my buddies Jeff and Bruce on my next visit in 2002

Enjoying tropical cocktails in the Molokai bar with my buddies Jeff and Bruce on my next visit in 2002


The cocktail menu is extensive, with sections for mild, medium, and strong drinks. All of the juices are fresh squeezed, and the rum is high quality (some drinks mention the use of Appleton, and some use Lemon Hart Demerara). I won’t go into the cocktails in much detail here because they have been covered extensively online before (see further reading at the end of this post). Some of my favorites are the Barrel O’ Rum, Jet Pilot, Shark Bite, S.O.S., Deep-Sea Diver, Mutiny, Special Planters Punch, Yeoman’s Grog, and Cobra Kiss. As many of the cocktails came from the old Don the Beachcomber recipes their names are variations from their original names (Yeoman’s Grog is a Navy Grog, for example).


A couple of days later, on a Saturday night, Robin and I headed for the Mai-Kai again for dinner and the Polynesian Islander Review. What an amazing classic Polynesian supper club experience, unequaled anywhere in the continental U.S! We were seated at a table right next to the stage so we had the perfect view of the dancers’ colorful outfits as they performed dances from different Polynesian islands (in different costumes for each dance) to music by a live band.


photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000

photo by Dean Curtis, 2000


The finale was the Samoan fire dance! It got pretty darn hot so close to the stage!


photo by Dean Curtis, 2000

photo by Dean Curtis, 2000


After dinner a flaming drink is a must!…


image from 1978 Mai-Kai Calendar, by GatorRob on Tiki Central

image from 1978 Mai-Kai Calendar, by GatorRob on Tiki Central


…followed by a stroll through the gardens.


photo by Dean Curtis, 2000

photo by Dean Curtis, 2000


At this point I feel I should mention the level of service at the Mai-Kai. I have been when it was fairly slow and when it was packed with Hukilau revelers and in all visits the service was always very friendly, courteous, and attentive. When you first step in the door the captain or maître d’ always greets you graciously. The top staff all wear jackets, while the waiters in the restaurant wear special Mai-Kai aloha shirts with slacks, and the cocktail waitresses in the Molokai bar wear Hawaiian print two-piece outfits (mini-sarong and top).


In 2002 I returned to the Mai-Kai with three friends on a road trip through South Florida. We all wore matching Sandwich Isles jackets from the 1960s for the big night of dinner, drinks, and the show. We ordered a Mystery Bowl, which is served by the Mystery Girl in a secret ritual which I cannot divulge (so you will have to experience it yourself).


Mai Kai Mystery Girl

Mystery girl by Chip and Andy, on Flickr.com


Yours truly being presented with Mystery Bowl in ancient ritual,

Yours truly being presented with Mystery Bowl in ancient ritual, 2002


L to R: Bruce, me, Jeff, Brendan, 2002

L to R: Bruce, me, Jeff, Brendan, 2002


The Mai-Kai has many rare authentic Polynesian artifacts and artworks throughout the restaurant, even after much of the collection was donated to Stanford in the 70s because the restaurant became uninsurable. Be sure and have a stroll though the restaurant and gardens when you visit, looking into the display cases in the Samoan and Tahitian rooms. Here I am with a rare original black velvet painting by Leeteg of Tahiti:


Mai-Kai 13 (1)

The Jab with Leeteg, 2002


When you visit don’t forget to check out the gift shop. Even if you don’t find anything to buy the room is spectacular (always look up when at the Mai-Kai!). The room was the Bangkok dining room before the gift shop moved there from the Bora Bora room.


Mai-Kai Gift Shop

Mai-Kai Gift Shop by Parrillada, on Flickr.com


Speaking of looking up, check out the lamps above the main dining room in front of the stage as you walk around, or when you are waiting for the show.


cocktail hour

cocktail hour by JennRation Design, on Flickr.com


In 2005 and 2006 I returned to the Mai-Kai during the Hukilau event. In the fall of 2005 hurricane Wilma did extensive damage to the outside of the Mai-Kai, but the inside weathered the storm. It was closed for about a week for repairs. Hukilau 2006 was an especially good event because it happened during the year that the Mai-Kai turned 50. There were special photo exhibits and presentations of the Mai-Kai’s history and the turnout was great.


The Jab at the Molokai Bar, Hukilau 2006

The Jab at the Molokai Bar, Hukilau 2006


In late 2008 the Mai-Kai closed for much needed repairs and renovations since recent hurricanes had done some damage. Many new plants were added to the gardens, the porte-cochère was rebuilt and re-thatched, and the Molokai bar was repaired to fix some leaks. In January of 2009 I went with my girlfriend Carrie to celebrate my birthday, and on the same day they had replaced 600 worn rattan chairs with a truckload of new ones.


Carrie and yours truly in the Mai-Kai gardens, 2009

Carrie and I in the Mai-Kai gardens, 2009


flaming coffee grogs

Flaming Coffee Grogs and Bananas Bengali after the show, 2009


You may be wondering about the food by now. The menu is mostly Cantonese and classic Polynesian restaurant dishes. I find that you can’t go wrong ordering seafood most anywhere in Florida and the Mai-Kai is no exception. Try the shrimp appetizers and the local fish that is on the menu.




But my favorite dishes are the meats cooked in the Chinese oven, such as pork tenderloin, ribs, rack of lamb, or a steak, like this New York strip, which I had on my recent visit. It was tender (aged), juicy, and had a great slightly smoky flavor from the oven.


Mai-Kai NY steak


I feel like I could go on and on about the Mai-Kai but I have to end this post sometime. So, let me end by saying that personally I feel that until I went to the Mai-Kai I had not fully experienced Polynesian / Tiki escapism that was so popular in the 1950s through the 1960s. Sure, I had been to the Tonga Room, which is a great, unique place, but always somewhat lacking (in the drinks, the food, and especially the entertainment). My local Trader Vic’s had better food and drinks, and proper music, so it was the closest I came to the real thing. But neither compares to the one and only (and almost completely intact) Mai-Kai for true time-travel back to the heyday of the Polynesian Pop experience. You could make a good tropical drink in a tiki mug at home, put on a Martin Denny album, and it is quite nice. But something is missing. The atmosphere, the soft Hawaiian music, the “rain” on the windows, the best cocktail served by a friendly, smiling Molokai maiden, and you are back in time to the original Tiki era. Luckily, there are a few other places that have excellent tropical cocktails in beautiful classic tiki bar surroundings, but for the whole shebang with dinner and a show nothing beats the Mai-Kai.



2009, with a Mutiny in the Molokai Bar


A suggestion: The Hukilau is a blast, but it can get pretty crowded at the Mai-Kai during the event. So, I recommend that you go your first time to the Mai-Kai on a “normal” night (even the Wednesday before the Hukilau starts) for cocktails, dinner, and the show, so you can experience it on a regular night as people have done for over 56 years. It is such a romantic place so make a date with your best gal or guy!


There are some deals you should take advantage of at the Mai-Kai. First, they have happy hour from opening until 7PM nightly (except Monday) with 50% off drinks (with a few exceptions) and appetizers!
Every night they are open they have two cocktails at half-price from 7PM until closing.
On Wednesday nights they have a free buffet from 5-9PM if you spend $10 on drinks in the bar.
They also have special prix fixe menus (check web site for details).
Every night except certain holidays in the non-show dining rooms (Tahiti, Samoa, gardens) you get one entree (off equal or lesser value) free when you buy one (when you make a reservation ask for the BOGO deal). Here is the view of the garden from my table in the Tahitian Room at the recent Hukilau:




Finally, they have a Mai-Kai Club, which is free to join, that gets you 25% off from May-Nov on Sundays-Thursdays. If you spend $500 in the club by August 29th you get 50% off those days through November! You also get some drink and show coupons and this classy card – impress your friends!


Mai Kai Club Card front


Here’s a clip of the wonderful new Swedish band Ìxtahuele performing in the Tahiti Room during Hukilau 2013 at the Mai-Kai. Their new album is highly recommended for your next tiki party! It’s on a limited edition LP, CD, and in iTunes.


Further reading:

Jeff ‘Beachbum’ Berry’s book Sippin Safari has a chapter on the Mai-Kai’s original mixologist Mariano Licudine.

Tim “Swanky” Glazner is a web pioneer who had his SwankPad.org site up in the pre-commercialization-of-the-web mid-1990s. He has collected Mai-Kai items for years and researched the Mai-Kai extensively. He was co-creator of the Hukilau event in 2002 in Atlanta, which moved to Fort Lauderdale and the Mai-Kai in 2003. In 2012 he presented a complete history of the Mai-Kai at Hukilau. Check out his site’s collections of Mai-Kai postcards and calendars, as well as other eye candy.

Peter Moruzzi’s excellent new book Classic Dining: Discovering America’s Finest Mid-Century Restaurants has a chapter on the Mai-Kai with beautiful photos by Sven Kirsten (and a cover inspired by the Mai-Kai).

Tiki Central has Mai-Kai info and photos spread all over the place, but there are some especially rich topics on its history here:
Mai Kai 50th Anniv. – a look back in pictures!
Mai Kai, Fort Lauderdale

The Book of Tiki (first published in September, 2000, and currently out of print) by Sven Kirsten has a four page spread on the Mai-Kai.

The Atomic Grog site has an excellent guide to all the Mai-Kai’s cocktails.

Last but definitely not least is Humuhumu’s informative guide to tiki bars all over the world, Critiki, and its page on the Mai-Kai.


3599 N Federal Hwy, Fort Lauderdale, FL 33308
(954) 563-3272
Open Tues-Fri 5pm-close, Sat 4:30pm-close, Sun 4pm-close (closing varies but is about 11pm on weekdays and about 1am on Fri & Sat).
Dinner served until 8:30pm on Tue-Thu, until 10pm on Fri, until 11:30pm on Sat, and until 9pm on Sun
Showtimes (after dinner is served): Tue-Thu: 8pm., Fri: 7.30pm and 9.45pm, Sat: 6:30pm, 9:30pm and 11pm, Sun: 6pm and 8.30pm. The show charge is $10.95 per person.
Dress code (I wish more restaurants had one): No hats, t-shirts, tank tops, beach shorts or flip flops allowed.

Cap’s Place, Lighthouse Point, Broward County, Florida

Just north of Fort Lauderdale is one of the most unique historic restaurant experiences in the country. What makes Cap’s Place so unique, other than its history, is that to reach the restaurant you need to take a boat. You can use your own boat to get there, or you can drive to their dock in the middle of a suburban neighborhood and take their ferry over to the restaurant. It is a lovely ride on the inland waterways, especially at night when it’s quite romantic.

Cap's boat 1

the arrival of Cap’s ferry


image by Capsplace.com

Cap’s Place originally opened as Club Unique, a supper club, casino, and speakeasy built on a beached barge in 1928, and run by Captain Theodore “Cap” Knight, a local rum runner, with his wife Lola. Many celebrities and important figures dined there over the years, including Winston Churchill and President Franklin D. Roosevelt during WWII, when they were having secret war meetings at a nearby estate. The bar and dining rooms were filled with nautical artifacts collected by Cap, including a carved wooden bowsprit from a Spanish galleon (in photo below and still in the bar today). The bartender in the photo is Al Hasis, Cap’s friend and business partner since the beginning. The gambling was stopped in 1951, Cap passed in 1964 at ninety-three, Lola passed in 1989, and since then the Hasis family are the current owners. The restaurant was listed on the National Register of Historic Sites in 1990.

image by Capsplace.com

Upon arrival you walk up Cap’s dock onto their private island where there is a patio dining area, a bar, a restaurant, some smaller buildings, and some cats roaming around.

image by Capsplace.com

The history is apparent inside, with the original wooden floors and the wooden walls covered with old photographs and nautical decor.


Cap's photo

Cap's dining room

Cap’s dining room

One of their specialties since the beginning is hearts of palm salad, which is made with Sabal Palms grown near Lake Okeechobee. Their menu is focused on local seafood.

hearts of palm salad

hearts of palm salad

The next time you are in Fort Lauderdale, check out Cap’s Place for a unique and historic dining experience. Just be sure and get precise directions from the restaurant’s web site (or call first) because it can be hard to find the ferry dock (and don’t expect a taxi driver to be able to find it – something I learned the hard way!).

Cap’s Place
Cap’s Dock is at 2765 N.E. 28th Court, Lighthouse Point, FL
Phone (954) 941-0418
Open Sun – Thurs 5:30pm – close (call first)

CLOSED – Julian’s, Ormond Beach, Florida

This blog is primarily intended to celebrate classic and historic restaurants that still exist, but occasionally I will be mentioning a restaurant that is gone or recently closed.

Le Continental just learned of the closure last year of Julian’s, a Polynesian supper club in Ormond Beach, Florida, north of Daytona Beach. Julian’s opened in 1967 and was still owned by the same family when I visited with some friends on a Florida road trip in 2002. It was sold in 2006 and yet again in 2011, but it closed in the summer of 2012.

Here are some photos I took in 2002.



The decor was a very unique bold striped pattern on the walls with illuminated colorful masks of stylized Polynesian design, Witco wall hangings (see Sven Kirsten’s book Tiki Modern for info on Witco), and modern teak wood panels separating the sections of the dining room and lounge area.



Here is a photo of the bar with it’s small stage and the large mural on the back wall of the restaurant. When I visited there was live entertainment provided.

Image posted in 2008 by GatorRob on Tiki Central

The restaurant is up for sale. Hopefully someone will buy it and continue the 45-year-old restaurant that is practically unchanged inside and out since 1967.

Romantic Restaurants

UPDATE: Fleur de Lys in San Francisco closed in 2014 after 44 years in business.

In honor of that uniquely American celebration of love, Valentine’s Day, I thought I would share a few of my favorite romantic restaurants. Starting with the most wonderfully over-the-top romantic steak house of all, the Gold Rush Steak House at the Madonna Inn in San Luis Obispo, CA. Many steakhouses go for the dark woods, mens’ club look, but this one is for couples! I believe it opened in 1967, but I have not confirmed that yet.

I snapped this photo of the Gold Rush Steak House on my first dinner there in 2000

In San Francisco my pick for the most romantic historic restaurant in town is Fleur de Lys, opened in the late 1950s, and purchased in 1970 by the maître d’hotel Maurice Rouas, who still runs it, with Alsatian chef Hubert Keller at the helm. It was remodeled over the years (and even closed for a while due to a fire in 2001), but now it is an elegant, plush room with a large chandelier and a gorgeous flower arrangement in its center. The food is primarily classic French, but with California touches like local, seasonal ingredients and healthier preparations. The service is impeccable. It is still one of the finest historic restaurants in a city of trendy restaurants that come and go, so it deserves a mention here on Le Continental, despite its contemporary decor. Here is a vintage postcard view of the interior.

On the east coast one restaurant stands out for me as a romantic destination: The Mai-Kai in Fort Lauderdale, Florida. The Mai Kai is easily my favorite restaurant in the entire country, because it is the only large Polynesian supper club left from a time when they existed all over the country, and because…well, it’s just fabulous beyond belief! I always have a hard time describing it to people who have not been because there is so much to see and I don’t want to ruin the surprise. So I will just recommend that you go as soon as you can, and the first time you visit, go with your spouse, lover, or partner for a romantic dinner show for two. It’s also fun with a group, like at the Hukilau festival that occurs there every year, but I think one’s first visit is best as a romantic night out for two. More on the wonderful Mai-Kai in a later post.

Romance should not only happen on Valentine’s Day. Visit these places anytime for a special date!

Gold Rush Steak House
100 Madonna Road  San Luis Obispo, CA 93405
(805) 543-3000
Open 5pm – 10pm Mon–Sat; 4pm – 10pm Sun

Fleur de Lys
777 Sutter St., San Francisco, CA 94109
(415) 673-7779
Open Tue-Th 6pm-9:30pm; Fri 5:30pm-10pm; Sat 5pm-10pm; closed Sun-Mon

3599 North Federal Highway  Fort Lauderdale, FL 33308
(954) 563-3272
Open daily at 5pm