Canlis, Seattle, Washington

One of the most beautiful modernist restaurants in the country, Canlis still retains many features from its original late 40s design by architectural firms Wimberly & Cook and
Tucker, Shields & Terry for restaurateur Peter Canlis (who had previously opened the Canlis’ Charcoal Broiler in Waikiki, Hawaii, in 1947). Opened in 1950, Canlis’ Charcoal Broiler (now just Canlis) in Seattle was the ultimate in swank, with a soaring roofline, rock walls, and a porte-cochère, de rigueur in the 1950s for arriving in style in your Cadillac.

 

Canlis' Restaurant Seattle WA

postcard by hmdavid on Flickr.com

 

At one time there was even a small illuminated tiki to greet you as you drove up, and other tikis in the restaurant and on the grounds.

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image by Dustycajun on Tiki Central (tikiroom.com)

 

In the 1950s Canlis featured an open kitchen, charcoal broiled steaks, mahi-mahi flown in from Hawaii, and fresh local oysters served by Kimono-wearing Japanese waitresses in a dining room filled with rock walls, an open beamed ceiling and massive plate-glass windows overlooking Lake Union.

 

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image by Dustycajun on Tiki Central (tikiroom.com)

 

In the late 1990s I visited Canlis. Although I was impressed by the building, the contemporary decor from a 1996 remodel didn’t go well with the modern design of the building. We were on a budget which didn’t allow for dining there (it was perhaps the most expensive restaurant in Seattle), so we just had a cocktail in the lounge and vowed to return another time for dinner. Alas, it was before digital cameras so I don’t have pictures. The good news is that a few years later they remodeled again and the redesign is much more appropriate for the space. The decor is simple, highlighting the incredible rock walls, wooden beams, and expansive windows. They honor the amazing building by showcasing a vintage photo and a recent one on the restaurant’s web site. It’s still owned by the Canlis family, who seem to really care about their history, food, service, and customers. Reports are that the food (Pacific Northwest cuisine) is better than ever, though still very expensive, so save your money for a special night out “old style” when you are visiting Seattle. Oh, be warned: there is a dress code. Gents, wear a jacket (but why not wear a suit and tie?); ladies, wear a dress. Personally, I love that they still have a dress code.

 

Entrance, image by Canlis.com

 

Canlis
2576 Aurora Avenue North, Seattle, WA 98109
(206) 283-3313
Open for dinner only, Mon – Fri, 5:30pm – close, Sat 5:00pm – close, closed Sundays

Postcard Panorama

Canlis' Charcoal Broiler Atop the Portland Hilton - Portland, Oregon

Canlis’ Charcoal Broiler – Portland, Oregon

Via Flickr:
Epicurean dining at one the world’s most beautiful restaurants and lounges…with a sweeping vie of the city from Oregon’s tallest building.
Canlis’…also in Seattle and Honolulu

This Portland location is closed, but the Seattle restaurant is still open! Although remodeled in 1984, 1996, and in 2005, it retains its large picture windows and rock walls. A beautiful and elegant restaurant with excellent food (by all reports – I have yet to dine there).

Canlis
2576 Aurora Avenue North, Seattle, Washington 98109
206.283.3313
Open Mon-Fri 5:30-close, Saturdays 5:00-close, closed Sundays
Attire is dressy. Men should wear a suit or sport coat.