A while back Le Continental visited Mesón de Cándido in the beautiful city of Segovia, Spain. While it is a classic that dates back to 1931, Casa Duque is the oldest restaurant in the city offering cochinillo asado, roasted suckling pig, which the city of Segovia is famous for. Le Continental has discovered that Casa Duque and Mesón de Cándido are linked somehow, though it isn’t mentioned on the restaurants’ web sites.

 

 

Casa Duque was opened in 1895 by Feliciana Mate and Dionisio Duque and is still owned by the Duque family. Today Marisa Duque, great-granddaughter of the original founders, runs the restaurant with her family. In looking at historic photos of Casa Duque on their web site, one photo of the restaurant, then located on Plaza de Azoquejo next to the Roman aqueduct, looked familiar to me (the following photo).

 

 

As you can see the building on the right has a sign stating “Duque de Gran Casa de Comidas”. The same building in fact now houses Mesón de Cándido! On that restaurant’s web site there is a similar historic photo of the same building which has signage that states “Mesón Casa Cándido” (I couldn’t download the photo but you can see it here in the center of second row). In examining the two photos, especially the cars, it seems to me that the photo above dates from the 1920s, while the photo of Mesón de Cándido dates from the 1930s or 1940s, which makes sense since Mesón de Cándido didn’t open until 1931. So, some time after 1895 Casa Duque must have moved from the plaza to its current location. (Little of this information is mentioned on the restaurants’ web sites.)

 

 

After entering Casa Duque one passes the bar and enters the Sepulveda dining room, which is the original dining room in the restaurant, through a beautiful carved wood doorway. I was seated in this dining room for my dinner. It was almost empty at the time (around 9:00 pm) as most locals eat their large daily meal in the early afternoon.

 

 

The walls at Casa Duque are covered with awards, medals, historic photos, and bric-à-brac and the wood ceilings are magnificent. There are several dining rooms in this large restaurant. I took a couple more photos before my phone’s battery died (so I didn’t get any photos of my food. Note to self: bring a backup digital camera next time.). You can see more photos of the gorgeous dining rooms here.

 

 

 

Casa Duque’s specialties are Segovian roasted meats, such as cochinillo asado and lechal asado (roasted lamb), both cooked in the wood fired oven. Another specialty is Judiones de La Granja Gran Duque, giant white beans grown on the family farm in La Granja stewed with partridge.

 

I went for the menú gastronómico, which was three courses: the first course was a sampler of chorizo (sausage), morcilla (blood sausage), judiones (huge white beans), sopita castellana (Castilian soup), and a pork loin picadillo (a hash of chopped meat), followed by a large portion of cochinillo, and for dessert a piece of the Segovian specialty ponche Segoviano (layer cake).

 

I couldn’t possibly finish the first course because I had to save room for the suckling pig, which is roasted very simply so it had a pure pork flavor with juicy meat that melted in my mouth and a salty, crispy skin. Delicious.

 

Explore the inside of the restaurant:

 

Casa Duque
Calle de Cervantes, 12, 40001 Segovia, Spain
Phone: +34 921 46 24 87
Open daily 12:00pm – 5:30pm, 8:30pm – 11:30pm