Anthony’s Fish Grotto, La Mesa, California

I grew up in La Mesa, California, a suburb of San Diego. According to my mom, we went to Anthony’s Fish Grotto next to the Interstate 8 freeway in the 1960s or 70s but I don’t remember. The last time I remember eating there was in the 1990s. I recall liking it but I was mad when they replaced their huge, beautiful sign with fish of different sizes (see postcard below) with a boring blue and white glass sign. After some friends’ recent visit to Anthony’s Fish Grotto in La Mesa, I decided to try it again.

 

Anthony's founders, 1946 - L to R: Anthony Ghio, Tod Ghio, Catherine "Mama" Ghio, and Roy Weber - photo by Anthony's Fish Grotto

Anthony’s founders, 1946 – L to R: Anthony Ghio, Tod Ghio, Catherine “Mama” Ghio, and Roy Weber – photo by Anthony’s Fish Grotto

 

In 1946 Catherine “Mama” Ghio and her sons Anthony and Tod with her son-in-law Roy Weber opened a small diner at 965 Harbor Drive in San Diego to serve Mama Ghio’s seafood dishes from her secret fish batter and sauce recipes. Anthony was host, Tod prepared the fish, and Mama and Roy did the cooking. The restaurant was a hit and in 1951 the business expanded, opening a larger restaurant on the Pacific Coast Highway and a modern new restaurant in La Jolla.

 

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A wholesale fish market was added in 1954, which still serves as the source of the seafood at Anthony’s, obtained from both local fishing boats and distant seas.

 

In 1960 Anthony’s hired popular local architect C. J. “Pat” Paderewski to design a modern new restaurant next to a historic pond in La Mesa and to boldly redesign the La Jolla location.

 

Anthony's La Mesa, 1961 - photo by Modern San Diego

Anthony’s Fish Grotto La Mesa, 1961 – photo by Modern San Diego

 

The La Mesa location opened in January, 1961, and is still open today.

 

Antony's Fish Grotto La Mesa postcard

postcard of La Mesa Anthony’s showing original sign at upper left (replaced in the 1990s)

 

The La Jolla restaurant closed and unfortunately was demolished in 1983.

 

Anthony's Fish Grotto La Jolla, 1961 - photo by Modern San Diego

Anthony’s Fish Grotto La Jolla, 1961 – photo by Modern San Diego

 

In 1966 a brand new Anthony’s Fish Grotto was built on the downtown San Diego waterfront.

 

Anthony's Fish Grotto San Diego, 1966 - photo by Modern San Diego

Anthony’s Fish Grotto San Diego, 1966 – photo by Modern San Diego

 

Designed by the architectural firm Liebhardt & Weston, it included the main Fish Grotto and a fine dining restaurant, the Star of The Sea Room, where jackets and ties were obligatory.

 

Star of the Sea Room

 

The 1970s saw the opening of the Seafood Mart (1973), the Chula Vista Fish Grotto (1974, closed 2011), and Anthony’s Harborside (1976, closed 1991). In 1983 a Fish Grotto opened in Rancho Bernardo (now closed) and in 2006 the Star of The Sea Room was remodeled and rebranded, only to close two years later, becoming a private event space.

Mama Ghio passed away in 1994 at 97 years of age, but Anthony’s is still run by the Ghio family: Anthony’s son Rick, Tod’s son Craig, and Roy’s daughter Beverly.

 

entrance to La Mesa Fish Grotto - photo by Dean Curtis

entrance to La Mesa Fish Grotto – photo by Dean Curtis, 2015

 

My recent visit was to the La Mesa Fish Grotto, which doesn’t have a bay view like the San Diego one, but it has fanciful grotto decor inside a mid-century modern building. You enter the restaurant through a huge clam shell-shaped portal past a rock grotto with a waterfall.

 

inside entrance - photo by Dean Curtis, 2015

inside entrance – photo by Dean Curtis, 2015

 

Inside the foyer and bar area the walls are covered with rock with nooks and crannies that contain sea flora and fauna. It’s well done so it doesn’t seem tacky.

 

foyer - photo by Dean Curtis, 2015

foyer – photo by Dean Curtis, 2015

 

The main dining rooms are in a modern post & beam building (as seen in the 1961 photo above) with large picture windows overlooking the pond, which was originally used as water storage for a wooden flume that was constructed in 1885-88 to carry water from Lake Cuyamaca. Fountains shoot out of fishes’ mouths into the water and there is a fountain in the middle of the pond.

 

view from main dining room - photo by Dean Curtis, 2015

view from main dining room – photo by Dean Curtis, 2015

 

The dining rooms have many booths along the picture windows, upholstered in aquatic colors, as well as a few tables and some large booths along an interior rock wall, which features a beautiful mosaic tile mural of Poseidon (aka Neptune) and Amphitrite riding a combination horse and sea creature. There is also a large dog-friendly patio for dining alfresco next to the pond (which you can see in the photo above).

 

photo by Dean Curtis, 2015

photo by Dean Curtis, 2015

 

The menu is pretty extensive so, as in all seafood restaurants, order wisely. It is usually a good idea to ask your server what is fresh that day and what preparation they recommend (at Anthony’s you can get your fresh fish prepared in various ways). I tend to order a simple preparation such as grilled or sautéed with a simple pan sauce such as a Picatta sauce because heavy sauces can often overpower fish. On my recent visit to Anthony’s La Mesa I ordered fresh wild king (Chinook) salmon, described as line-caught, which is rated as a good choice by the Monterey Bay Aquarium’s Seafood Watch guidelines. I ordered my salmon grilled with the lemon-dill sauce on the side and with redskin mashed potatoes and homemade cole slaw with creamy pineapple dressing. The fish was fresh and cooked perfectly. Everything was delicious including appetizer we had, crispy Brussels sprouts with bacon.

 

food

photo by Dean Curtis, 2015

 

As I mentioned before, Anthony’s has been in the news this year. The restaurant’s lease with the Port of San Diego expires in 2017, so the Port planned to negotiate the site’s redevelopment with two local restaurant chains, excluding Anthony’s. After this news was released the Ghio family asked the port to consider their proposal for a new plan for the site and the Port agreed to do so. Whatever the Port decides, you still have time to visit Anthony’s Fish Grotto in San Diego or La Mesa. Le Continental recommends the La Mesa location for its atmosphere over the San Diego location, which is in a nice modern building but is furnished with cheap looking furniture that looks like it should be in an ice cream parlor or deli and not a seafood restaurant with a harbor view (wood furniture would have been a better choice, imo).

 

Anthony’s Fish Grotto
9530 Murray Dr, La Mesa, CA 91942
(619) 463-0368
Open daily 11:00am – 8:30pm (9:00pm on Friday and Saturday)

 

 

No. 9 Fishermen’s Grotto, San Francisco, California – REMODELED SINCE POST

UPDATE: Fishermen’s Grotto was purchased in 2016 and closed for remodeling. As of June 2017 it remains closed.

One of my favorite web sites during the pre-commercialization heyday of the World Wide Web was the Los Angeles Time Machines site (latimemachines.com). It started in 2004 but it had the look of a 90s web site, basic but chock full of great information. Sadly, in late 2011 the author took the web site down for health reasons and it has never come back. There are a few remnants from the site, namely some outdated Google Maps made from the locations that were listed on the site. This map has hours (which may not be correct anymore) addresses, and year opened, while this map just has short descriptions of the sites. For Mad Men fans, here is a Google Map by the latimemachines.com site showing classic restaurants that were used as filming locations in the early seasons of the TV show. Why I bring up L.A. Time Machines is because the site had a list of Top Ten Overall Time Machine Restaurants in the Los Angeles area.

 

photo by Dean Curtis, 2015

photo by Dean Curtis, 2015

 

In the Bay Area, Le Continental’s award for best all around time machine experience goes to No. 9 Fishermen’s Grotto!

 

Mike 'Pa' Geraldi - photo by Fisherman's Grotto Facebook page

Mike ‘Pa’ Geraldi, 1934 – photo by Fisherman’s Grotto Facebook page

 

In 1931 Mike Geraldi, a fisherman from Sicily, started selling the fish he caught at a stand  at No. 9 Fisherman’s Wharf. In 1935 he opened Fishermen’s Grotto, a full service seafood restaurant on the site.

 

Fisherman's Grotto, 1936 - photo by Fisherman's Grotto Facebook page

Fishermen’s Grotto, 1936 – photo by Fishermen’s Grotto Facebook page

 

Although the Fisherman’s Wharf neighborhood and tourist attraction in San Francisco extends from Pier 39 to Ghirardelli Square, the original wharf where Fisherman’s Grotto is located was created in 1906 from the remains of Meiggs’ Wharf enlarged with rubble from the great San Francisco earthquake. It still acts as a working wharf with many fishing boats operated by the third generation of long-time Italian fishing families. In the early days of the wharf these fisherman would set up stands offering their days catch. Some had large pots to cook Dungeness crab to be sold as crab cocktails in paper cups. Later many stands evolved into restaurants, including Castagnola’s (the stand opened in 1916, but the restaurant opened later), Alioto’s (1925, the restaurant in 1938), Sabella / La Torre (1927, the restaurant starting in the late 1940s), Pompei’s Grotto (1946), The Franciscan (1957), and Scoma’s (1965). Most of the above restaurants have been expanded, remodeled, and updated. The only ones that retain a classic feel are Pompei’s Grotto, Scoma’s (though gradually it is being updated), and Fishermen’s Grotto, which is the oldest and the best-preserved restaurant on the Wharf.

 

Fishermen's Grotto, 1940

Fishermen’s Grotto, 1940 – photo by Fishermen’s Grotto Facebook page

 

Look at the front of the building in the historic photos above and you can see that the Fisherman character was there from the start. It’s still used throughout the restaurant and on many of their souvenir items available in the gift shop. Yes, there’s a gift shop. And they regularly put out vintage items from their old stock that are for sale!

 

Venetian Dining Room postcard - caption reads "Gaily decorated first and second floor Venetian Dining Rooms of Fisherman's Grotto give visitors a view of world famous Fisherman's Wharf and fishing fleet." - by Ashleyanne Krigbaum's Flickr

Venetian Dining Room postcard – caption reads “Gaily decorated first and second floor Venetian Dining Rooms of Fisherman’s Grotto give visitors a view of world famous Fisherman’s Wharf and fishing fleet.” – by Ashleyanne Krigbaum on Flickr

 

Venetian Dining Room - photo by Dean Curtis, 2015

Venetian Dining Room today – photo by Dean Curtis, 2015

 

The original building’s dining room is called the Venetian Dining Room, which is festively painted in gold and has padded wooden booths with striped poles like those on Venetian gondolas. Some even have lamps at the top, and all have hat/coat hooks. This is one of my favorite historic dining rooms anywhere and it’s kept in perfect shape! Make sure you look at all the historic photos lining the walls, as well as at the views outside to the harbor. Originally there were Venetian dining rooms on both the first and second floors, but now the remaining one is on the ground floor.

 

Venetian Dining Room - photo by Dean Curtis, 2015

Venetian Dining Room – photo by Dean Curtis, 2015

 

Fishermen's Grotto, 1950 - photo by Fisherman's Grotto Facebook page

Fishermen’s Grotto, 1950 – photo by Fisherman’s Grotto Facebook page

 

In 1953 Fishermen’s Grotto expanded on the north end of the building, purchasing and incorporating the Vista Del Mar restaurant next door, which opened in 1951. The swanky Fireplace Cocktail Lounge and beautiful Florentine Dining Room opened upstairs, commanding sweeping views of the harbor.

 

stairway to upstairs Fireplace Lounge and Florentine Dining Room

Stairway today to upstairs Fireplace Lounge and Florentine Dining Room

 

Fireplace Lounge, 1950s - photo by Fisherman's Grotto Facebook page

Fireplace Lounge, 1950s – photo by Fisherman’s Grotto Facebook page

 

Florentine Dining Room, 1950s - photo by Fisherman's Grotto Facebook page

Florentine Dining Room, 1950s – photo by Fisherman’s Grotto Facebook page

 

Also added around this time (on the first floor) were the gift shop and the Grotto Tavern, a cozy small bar with the Fisherman etched in the glass doors, wonderful tufted red vinyl high-backed bar stools, blonde wood ceiling and walls, and a large mural of an Venetian scene.

 

Grotto Tavern entrance - photo by Dean Curtis, 2015

Grotto Tavern entrance – note the old sign from the crab stand with such low prices! – photo by Dean Curtis, 2015

 

closeup of Fisherman - photo by Dean Curtis, 2015

Imbibing Fisherman – photo by Dean Curtis, 2015

 

Grotto Tavern, 2005 – cash register has since been replaced by computer terminal – photo by Dean Curtis

 

Gift Shop - photo by Dean Curtis, 2012

Gift Shop – I took this photo of part of the gift shop in 2012 when they were renovating it. Thankfully the gift shop is still as beautiful as ever. – photo by Dean Curtis, 2012

 

In the 1960s the Fireplace Lounge and Florentine Dining Room were remodeled a bit. The lounge received new blue vinyl chairs, blue tufted-vinyl, high-backed bar stools and new carpet in the fisherman motif, but the rest of the lounge remained the same, including the honey-stained wood walls with diamond-shaped panels, the stained glass windows, also in a diamond pattern, the coffered wood ceiling, the light sconces, the curving wood bar, and the back bar with decorative carved wood treatments and a statue of Poseidon with (perhaps) Amphitrite, one of his many mates. This is the way it looks today. Absolutely stunning. Unfortunately, a TV was added sometime around the early 2000s (I don’t recall its presence when I first visited the bar in the late 1990s). But the fish tank is still there to distract you from the TV, and the fireplace is as well. The last time I visited on a recent weekday summer night the fireplace was lit, though it may not be every night through the year. On my recent visit we were told that the Fireplace Lounge is staffed only on Friday and Saturday nights, though we were served a drink in the bar after we asked nicely.

My phone photos are very dark since I didn’t want to use a flash, so they can’t do justice to the beauty of the room. But hopefully they can give you some idea. Compare them with the B&W photo above of the Fireplace Lounge in the 1950s to see how little has changed.

 

Fireplace Lounge - photo by Dean Curtis, 2015

Fireplace Lounge showing fireplace and fish tank – photo by Dean Curtis, 2015

 

Fireplace Lounge - photo by Dean Curtis, 2015

Fireplace Lounge – photo by Dean Curtis, 2015

 

Fireplace Lounge bar - photo by Dean Curtis, 2015

Fireplace Lounge bar – photo by Dean Curtis, 2015

 

Fireplace Lounge - photo by Dean Curtis, 2015

Fireplace Lounge – photo by Dean Curtis, 2015

 

Fireplace Lounge bar - photo by Dean Curtis, 2015

Fireplace Lounge bar – photo by Dean Curtis, 2015

 

The Florentine Dining Room also has not changed much since 1953, with the exception of new carpet, chairs (which don’t look much different from the original ones), and chandeliers which look like they were added in the 1960s. The gorgeous open beamed ceiling and wavy wood treatments back-lit by recessed lighting are still there in all their glory, as well as picture windows galore, with views of boats in the harbor in the foreground and the city and the Golden Gate bridge in the background.

 

Florentine Dining Room - photo by Dean Curtis, 2015

Florentine Dining Room – photo by Dean Curtis, 2015

 

The dining room is huge, so it can accommodate the summertime tourist crowds (it seats 265 diners). As you make your way into the dining room there is another bar (three in one restaurant!) that is a real novelty in San Francisco. The back bar is sunken below floor level so the patrons can drink and dine while seated in lounge chairs instead of bar stools. A brilliant bar concept! The only other sunken bar I recall is the one that was in an old Italian restaurant in Hayward, CA, called Banchero’s, which closed in 2012. I really miss that place!

 

Florentine Dining Room

Florentine Dining Room looking towards the west – the sunken bar is just out of view to the right

 

powder room

 

Near the host stand and the ladies’ powder room (yes, it’s still called that in this time machine) there is a table with some souvenir pamphlets you can take home, and a display case of other souvenirs available in the gift shop downstairs (ask when it closes so you don’t miss the gift shop). And check out all the memorabilia on the walls downstairs, inside and outside).

 

memorabilia

 

The menu is seafood, of course. Their Boston clam chowder recently won a local award. I recommend any of the Dungeness crab dishes, such as the crabcake, crab Louie (my favorite), and the whole or half crab roasted in olive oil, garlic, and lemon. Local Dungeness crab season runs from November until the summertime, but the season normally continues in Oregon and Washington until mid October, so it’s fine to order it here year ’round. Dungeness crab is currently a sustainable seafood resource. There are also pasta and meat dishes on the menu. My friend recently tried the filet mignon and it was excellent. I would not recommended the dishes with bay shrimp, which are usually frozen in most restaurants, or the seafood dishes with heavy sauces that tend to overpower delicate fish. As in most seafood restaurants order with care so you get the freshest local seafood possible. It’s easy to ask the server “what was locally caught today?”

 

FG map

 

Fisherman’s Grotto is still owned by the Geraldi family, after 80 years! Take that, Bubba Gump! Forget the national chain restaurants in Fisherman’s Wharf. Instead take your business to a locally owned, family restaurant like Fishermen’s Grotto, Scoma’s, Alioto’s, or Pompeii’s Grotto. When I moved to the Bay Area in 1992 many locals told me to avoid Fishermans’ Wharf. It’s full of tourist traps, they said. I went anyway, and discovered Fishermen’s Grotto. So, sometimes it’s better to ignore locals’ advice and check it out for yourself!

 

FG fishermanI was surprised to see such low scores on Yelp for Fishermen’s Grotto. I always take Yelp with a pillar of salt, but it seems that people either ‘get’ classic restaurants or don’t. One of Le Continental’s rules on classic dining is to lower your expectations a little. Go to this incredible time machine with the goal of dining as they would have in the 1950s: have a martini at the Fireplace Lounge or sunken bar, dine on some crab and spaghetti, soak in the views listening to some Sinatra or Dino that plays softly in the background, and be thankful that you still can have such an experience. Then go have an Irish Coffee at the Buena Vista Cafe.

 

Fishermen’s Grotto
2847 Taylor St, San Francisco, CA 94133
(415) 673-7025
Open Sun-Thu 11:00am – 10:00pm, Fri- Sat 11:00am – 11:00pm
They validate parking for up to two hours at the garage at the north end of Taylor St., just past the restaurant.

 

H.M.S. Bounty, Los Angeles, California

Le Continental is a big fan of nautical themed restaurants and bars. Not the contemporary type of brightly lit rooms with furnishings in light oak, blue, and white, but the rich, old nautical style of dark varnished woods, brass fixtures, and lots of flotsam. The HMS Bounty is fairly well known as a dive bar, but I think of it also as a restaurant. It has been one of my favorite places to dine at in Los Angeles for many years.

The HMS Bounty was opened in 1962 by restauranteur Gordon Fields in the Gaylord Hotel, which opened in 1924 on rapidly growing Wilshire Boulevard. The hotel was named after land developer Henry Gaylord Wilshire, who everyone called ‘Gaylord’. The 1920s were certainly roaring along this stretch of Wilshire, with the opulent Ambassador Hotel and Coconut Grove nightclub opening in 1921 (across from where the Gaylord stands,  demolished in 2006), the first Brown Derby restaurant opening down the street in 1926 (demolished in 1980), and the spectacular art deco Bullocks Wilshire department store open for business a bit farther east in 1929 (still standing). The Gaylord was a luxury apartment building which was the first co-op (like condos, the tenant owned each apartment) apartment building in the west, however the co-op model was a failure in Los Angeles at the time so eventually most of the units were rented out.

image by Gaylord Apartments' facebook page

image by Gaylord Apartments’ facebook page

Before the space in the hotel became the HMS Bounty it was the Fountain Room, a lounge and ballroom (1924-1948), The Gay Room cocktail lounge (1948-1951), Dimsdale’s Secret Harbor (1951-?), and the Golden Anchor. When Gordon ‘Gordie’ Fields opened the HMS Bounty he already had success with his olde English Bull ‘n’ Bush steakhouse a block away on 6th and Kenmore streets, which he opened in 1956. He was a big sports fan, so he filled his first restaurant with sports memorabilia, which, along with the great steaks, attracted a clientele of sports personalities and celebrities (such as Jack Webb). The Bull ‘n’ Bush expanded down Kenmore Street and Fields (along with some partners) opened the HMS Bounty to accommodate even more diners.

photo by Dean Curtis, 2015

photo by Dean Curtis, 2015

In a short time the Bounty became a power lunch spot and a popular cocktail lounge at night, where people had martinis before having dinner at the Brown Derby, the Windsor (now the Prince), or The Cove. The story goes that there was even a secret passage from the Coconut Grove across the street to the HMS Bounty. Some of the celebrities who frequented the HMS Bounty are Winston Churchill, William Randolph Hearst, Walter Winchell, Wilbur Clark, and Jack Webb (his booth was the last booth on the right after entering the bar, the one with the Bull ‘n’ Bush sign mounted above it). Gordon Fields passed away in 1998 and Ramon Castaneda, an employee at HMS Bounty since it opened, took over the restaurant.

photo by Dean Curtis, 2015

photo by Dean Curtis, 2015

The bar at HMS Bounty is a great place to get a highball. It has the original red naugahyde booths and chairs, a model of the HMS Bounty behind the bar, and a jukebox stocked with 45s of pop standards and big band that only costs a quarter (they also have a CD jukebox on the wall). But I like to eat in the quiet dining room in back that has no TVs (it seems that every time I return to the bar there is another TV added, though at least they are small TVs). The same dark red vinyl booths, white linen tablecloths, simple nautical decor, and very dark (with no TVs).

photo by Dean Curtis, 2015

photo by Dean Curtis, 2015

(guess what time of year I took that pic?)

The menu is very reasonably priced (all entrees under $20; sandwiches under $10) and includes steaks (8 types), chops, and seafood. The food is classic and good.

Make sure you use the bathroom during your visit, which is in the basement of the Gaylord Hotel, so you can see the 1920s opulence of the lobby and display case of hotel memorabilia.

H.M.S. Bounty
3357 Wilshire Blvd, Los Angeles, CA 90010
(213) 385-7275
Open Mon-Thu 11:00am-1:00am, Fri-Sat 11:00am-2:00am, Sun 12:00pm-1:00am

Cafe La Maze, National City, California

Marcel Lamaze was a famous chef and maître d’hôtel in Hollywood during the heyday of the 1930s through the 1950s. He opened his Cafe La Maze on the Sunset Strip in 1938. It was a popular celebrity hangout, with regulars including James Cagney, Spencer Tracy, and Pat O’Brien.

 

Cafe Lamaze, Hollywood

Cafe La Maze, Hollywood

 

Marcel Lamaze was also maître d’hôtel at the Earl Carroll Theater and at Ciro’s (formerly Lamaze’s Club Seville). He was chef at The Kings restaurant from 1951 to 1954, then maître d’hôtel at the Moulin Rouge, which replaced the Earl Carroll Theater, until his death in 1960. In the 1940s his Cafe La Maze in Hollywood became Sherry’s, later the Plymouth House, Gazarri’s, Billboard Live, and finally the Key Club, which closed recently (no relation to the Key Club bar at Cafe La Maze in National City – see photo below).

 

Cafe La Maze, National City, 1949 - photo by Cafe La Maze

Cafe La Maze, National City, 1949 – photo by Cafe La Maze

 

According to the web site for Cafe La Maze in National City, Marcel Lamaze opened the restaurant in 1940 to serve Hollywood celebrities who traveled across the border to gamble in Tijuana. However, there is no evidence of Marcel Lamaze’s connection to the restaurant in National City and city newspapers show that the restaurant was opened in 1940 by Jimmy Thompson. Nevertheless, reportedly it was a popular gambling stop with a secret gambling den on the second floor (in 1947, Thompson was arrested in a midnight raid on the establishment to enforce ant-gambling laws) and had a reputation for excellent food so it became a special destination for a fancy night out.

 

front

Cafe La Maze, National City, today

 

In the 1960s it was briefly renamed Plantation Restaurant and remodeled, probably close to its present look, but in 1967 it was named Cafe La Maze again. In 1969, Freddie Evarkiou bought the restaurant and owned it until 2004. In 2008, Evarkiou stated that Marcel Lamaze had no direct connection to the National City location, though he admitted  the restaurant obtained recipes from Marcel Lamaze, who was a well-know chef (and maître d’hôtel). So, Le Continental believes the restaurant was named Cafe La Maze as a tribute to the Hollywood location, with possible involvement by Marcel Lamaze.

 

interior - photo by Cafe La Maze

interior – photo by Cafe La Maze

 

In 2008 Adam Cook and Cuong Nguyen bought the restaurant. Their designer Michele Gonzalez has done a wonderful job redecorating the restaurant into a classic steakhouse with acknowledgements to the history of Marcel Lamaze as a Hollywood host. There are tufted red booths, red and gold flocked wallpaper, mid-century chandeliers, and photos of Hollywood celebrities from Marcel Lamaze’s era. The menu specializes in Prime Rib and steaks, which are hand cut, as well as seafood. The restaurant makes its own blue cheese dressing and soups from scratch. Despite the foggy history of the place, it is a fact that it is a historic restaurant in San Diego and we are grateful that it has survived for 75 years, and we hope it keeps going for a long, long time (maybe to 100 years old!).

 

Cafe La Maze
1441 Highland Ave, National City, CA 91950
(619) 474-3222
Open Sun-Thu 11:00am – 9:00pm (bar at 11:30pm), Fri-Sat 11:00am – 10:00pm (bar at 12:30pm)

 

Offbeat L.A.: The Oldest Surviving Los Angeles Restaurants

Source: Offbeat L.A.: The Oldest Surviving Los Angeles Restaurants… A Master List of the Vintage, Historic and Old School | The LA Beat

Recently an incredible list of classic, vintage restaurants in Los Angeles and vicinity (up to an hours drive away), sorted by year opened at current location, was posted on The LA Beat blog.

Le Continental thanks Nikki Kreuzer and the folks at the LA Beat for all the research and work that went into this list!

The Jab has eaten at 81 of the restaurants on the list, but that leaves plenty more to do! Here are my top picks on the list that I have not visited yet (descriptions by the LA Beat):

Golden Spur, Glendora – 1918

photo by Zen905 on Tripadvisor.com

photo by Zen905 on Tripadvisor.com

 

Classic mid-century steakhouse on Route 66 that started as a horse ride-up burger stand. Amazing vintage sign of a cowboy boot with spur attached & great vintage interior.

Valley Inn, Sherman Oaks 1947

Old school steakhouse with round black leather booths and an attached vintage bar.

Steven’s Steakhouse, Commerce – 1952

Steakhouse with spectacular signs, leather booths, beveled glass & a vintage bar.

Ernie’s Mexican Restaurant, N. Hollywood – 1952

Classic mid-century Mexican with two dining areas & a bar; dimly lit with leather booths.

Little Toni’s, North Hollywood 1956

Opened in the mid-’50s in place of Cottage Italia and serving Italian-American food, this restaurant has an authentic old school vibe. Dark, with red leather booths, stained glass, wood & Italian inspired decor.

Corky’s Restaurant, Sherman Oaks – 1958

Authentic Googie diner with river rock exterior, vintage interior and cocktail lounge.

Tortilla Inn, Northridge – 1959

Old school, family-owned Mexican restaurant with a dimly-lit atmosphere, red leather booths and separate bar.

Arthur’s Restaurant, Downey – 1961

Authentic ’60s diner with wood paneled walls, olive green leather booths, wood laminate tables and original front sign.

La Cave, Costa Mesa 1962

Old-school steak and seafood. Dark and romantic, located downstairs in a cellar. John Wayne was a regular.

The San Franciscan, Torrance – 1963

Old school steakhouse. Vintage signage, red leather booths, classic early 1960s.

Taco Lita, Arcadia – 1967

Americanized fast-food Mexican served in a spectacularly original late ’60s building. Bright orange tiled floors, blue molded plastic seats and original signs.

The Backwoods Inn, Canyon Country – 1968

Rustic mid-century steakhouse with saw dust on the floor, wood, antiques & a bar built in 1978.

Brolly Hut, Inglewood 1968

Spectacular vintage building shaped like an umbrella, serving fast-food hamburger fair. Upside-down umbrellas serve as light fixtures, vintage mosaic tiles, amazing original sign.

La Villa Mexican Restaurant, Gardena – 1969

Mexican food in a bright brick & shingle building. Original neon sign; interior decoration leans toward late ’60s country cottage with a Southwest flavor.

La Poubelle, Los Angeles – 1969

Classic French bistro food in a space with a solid wooden bar, dim lights and European inspired decor.

Spaghetti Bender, Newport Beach – 1969

Italian restaurant with an old school country kitschy dining room that hasn’t been remodeled since 1976.

Antonio’s Restaurant, Los Angeles – 1970

Opened before Melrose became trendy, this Mexican restaurant is dark, with an old school feel, including wrought iron, Mexican tile and walls full of old photos.

Alfredo’s Granada, Burbank – 1971

Early ’70s decor with a tile-roofed Mexican hacienda disguising the kitchen.

Gardens of Taxco, West Hollywood – 1971

Mexican food. Prix fixe menu recited by a waiter. Dark interior with red leather booths.

El Compadre, Los Angeles – 1975

Classic Mexican food. Dark, with an old world hacienda feeling, leather booths and flaming margaritas.

Don Antonio’s, Los Angeles – 1982

Dark and cozy, red leather booths and a “cave room” complete with stalactites.

Paoli’s, Woodland Hills – 1984

East coast Italian feel. Small piano bar with a vintage feel and a separate bar area.

 

A lot of old school Mexican restaurants to try (one of my favorite kinds of restaurant)! And those are just a few of the ones I have not been to yet. There are also loads of quick meal type places I need to try (like hamburger and hot dog stands). For the curious, here is my list of visited restaurants on the list (if city not noted it’s in Los Angeles):

Philippe the Original 1908
Cole’s 1908
Watson Drugs, Orange 1915
Musso and Frank 1919
Pacific Dining Car 1921
Tam O’Shanter 1922
The Pantry 1924
Joe Jost, Long Beach 1924
Formosa Cafe 1925El Cholo 1927
Casa La Golondrina 1930
Clifton’s 1931
Canter’s 1931
El Coyote 1931
Mrs. Knott’s Fried Chicken, Buena Park 1934
The Galley, Santa Monica 1934
Tom Bergin’s 1936
Damon’s 1937
Du-par’s, Farmers Market 1938
The Derby, Arcadia 1938
Harbor House Cafe, Sunset Beach 1939
Pink’s Hot Dogs 1939
The Sycamore Inn, Rancho Cucamonga 1939
The Polo Lounge 1940
Hop Louie 1941
Snug Harbor, Santa Monica 1941
Bun ‘n Burger, Alhambra 1941
Nate ‘n Al, Beverly Hills 1945
Barone’s, Valley Glen 1945
The Smokehouse 1946 (current location 1949)
Billingsley’s 1946
Tommy’s 1946 – original location on Beverly
Chili John’s, Burbank 1946
Clearman’s Steak ‘n Stein, Pico Rivera 1946
Rod’s Grill, Arcadia 1946
Casa Escobar, various 1946
Gus’s Barbeque, Pasadena 1946
Langer’s Deli 1947
Apple Pan 1947
HMS Bounty 1948
Bob’s Big Boy Burbank 1949
Miceli’s 1949
Crab Cooker, Newport Beach 1951
The Hat 1951 – Alhambra location
Johnnies Pastrami 1952
Tony’s on the Pier, Redondo Beach 1952
The Bear Pit, Mission Hills 1953
Taylor’s 1953 (current 1970)
Dresden 1954
The Venice Room, Monterey Park 1955
Casa Bianca Pizza, Eagle Rock 1955
The Magic Lamp 1955
La Palma Chicken Pie Shop, Anaheim 1955
Casa Vega, Sherman Oaks 1956
Safari Room, Mission Hills 1957
Norm’s Restaurant, West Hollywood 1957
Pann’s 1958
Dal Rae, Pico Rivera 1958
Rae’s Coffee Shop, Santa Monica 1958
Chez Jay, Santa Monica 1958
Titos Tacos, Culver City 1959
Ports ‘O Call, San Pedro 1961
Viva Cantina, Burbank 1962
Dear John’s, Culver City 1962
El Cid 1963
Pie ‘n Burger, Pasadena 1963
Dan Tana’s, West Hollywood 1964
Tony Bella Vista Restaurant, Burbank 1965
The Steak Corral, Whittier 1965
The Prospector, Long Beach 1965
El Chavo 1965
Clearman’s Northwoods Inn, San Gabriel 1966
La Dolce Vita, Beverly Hills 1966
Clearman’s Northwoods Inn, Covina 1967
Brent’s Deli, Northridge 1967
Casa Escobar, Santa Monica 1967
Dinah’s Chicken, Glendale 1967
Don Cuco, Toluca Lake 1969
Pinocchio Italian Restaurant, Burbank 1971
Oomasa, Little Tokyo 1972
The Prince  1991 (in the French Windsor, 1949)