K. C. Steakhouse, Bakersfield, California

photo by Dean Curtis, 2016

photo by Dean Curtis, 2016

 

The K. C. Steakhouse in Bakersfield was opened in 1939 by ‘Doc’ Kennedy from Oklahoma City at 630 Union Ave. In 1967 it moved into its current location at 2515 F Street, a restaurant formerly named Greg’s Hi Life, which originally opened in 1952. The interior is a combination of Mid-Century Modern and Western, with its free-form dropped ceiling, giant copper fireplace, red leatherette booths, and wagon-wheel chandeliers (most likely all installed in 1952), with some large mirrors framed by lights (added later). There have been several owners over the years. Today it is owned by Charlotte Carter and Terry Campbell.

 

fireplace and dining area - photo by Dean Curtis, 2016

fireplace and dining area – photo by Dean Curtis, 2016

 

My photos are pretty dark, I hope but they give you a better idea of the atmosphere that way. The fireplace is used during the colder winter months but it wasn’t in use during my recent visit in early November.

 

amazing free-form ceiling with cool lighting - photo by Dean Curtis

amazing free-form ceiling with cool lighting – photo by Dean Curtis

 

The bar and lounge have several TVs and a live band most nights of the week, but from the dining room the TVs were far enough away to not be a distraction or an annoyance.

 

view of bar (foreground) and lounge from dining room - photo by Dean Curtis, 2016

view of bar (foreground) and lounge from dining room – photo by Dean Curtis, 2016

 

The menu‘s focus is on steaks, of course, with several offered including a 22 oz. Porterhouse, top sirloin, NY strip (2 sizes), filet mignon (2 sizes), and ribeye (regular cut and a 20 oz. bone-in cut), as well as prime rib Thursday-Saturday. My choice was the Porterhouse. It was very good and cooked just right. Other entrees include rack of lamb, a stuffed pork chop (a hand cut, bone-in loin chop stuffed with apple stuffing, which is one of their specialties), beef liver, and several chicken & seafood dishes. Their lobster mac ‘n cheese is famous. Dinners are a good deal as they come with soup or salad, choice of potato or rice, vegetable, beans, salsa, and bread.

 

band - photo by Dean Curtis, 2016

band – photo by Dean Curtis, 2016

 

They have live music Tuesday-Saturday starting at 6:00 or 6:30, depending on the night. The music is a mix of oldies, many from the 1970s. The pianist, Jimmy Gaines, plays nightly, joined by guitarist Mike Hall and drummer Bobby O. on Fridays and Saturdays (in my photo above the drummer and guitarist are hidden behind the keyboard). They have a wooden dance floor and dancing is encouraged! We didn’t find the music too loud in the dining room to interfere with conversation.

 

K. C. Steakhouse
2515 F St, Bakersfield, CA 93301
(661) 322-9910
Open Mon-Fri 11:00am-10:00pm (lounge open until midnight on Friday), Sat 4:30pm-12:00am (dinner served until 10:30; band plays until midnight), closed Sundays

 

 

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